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 Decade: 1990-1999
 Year: 1999
 Collection: Congressional Research Service Reports
Federal Regulatory Structure for Egg Safety: Fact Sheet
This report discusses the federal role in regulating egg safety. Although the egg industry is primarily responsible for ensuring the safety of its products, four federal agencies hold statutory responsibilities for egg safety.
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle
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