Congressional Research Service Reports - 3 Matching Results

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Federal Regulatory Structure for Egg Safety: Fact Sheet

This report discusses the federal role in regulating egg safety. Although the egg industry is primarily responsible for ensuring the safety of its products, four federal agencies hold statutory responsibilities for egg safety.

Date: September 21, 1999

Creator: Vogt, Donna U.

Item Type: Report

Partner: UNT Libraries Government Documents Department

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Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Although Congress, the President and agency administrators support the use of science as a basis for food safety regulatory activities, there are controversies about how science can best be used for this purpose. Supporters of science-based regulations regard conclusions from well-designed scientific studies as largely impartial and fair;

Date: August 27, 1999

Creator: Parish, Mickey

Item Type: Report

Partner: UNT Libraries Government Documents Department

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WIC Food Package: History of the Sugar Cap

This report provides a historic review of the Women, Infants and Children (WIC) food package and the controversy over the sugar cap on cereals allowed in the program.

Date: October 25, 1999

Creator: Porter, Donna V.

Item Type: Report

Partner: UNT Libraries Government Documents Department

Congressional Research Service Reports - 3 Matching Results

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Federal Regulatory Structure for Egg Safety: Fact Sheet

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

WIC Food Package: History of the Sugar Cap