You limited your search to:

 Decade: 2000-2009
 Collection: Congressional Research Service Reports
Rising Food Prices and Global Food Needs: The U.S. Response
This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls. digital.library.unt.edu/ark:/67531/metadc98102/
Nutrition Labeling: Fresh Meats
No Description digital.library.unt.edu/ark:/67531/metacrs8846/
International Food Aid: U.S. and Other Donor Contributions
No Description digital.library.unt.edu/ark:/67531/metacrs7319/
Food Safety Issues in the 109th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs6475/
Food Safety Issues in the 109th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs6672/
Food Safety Issues in the 108th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs6560/
Food Safety Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1724/
Food Safety Issues in the 106th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1226/
Food Safety and Protection Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2863/
Food Safety and Protection Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2862/
Country-of-Origin Labeling for Foods
This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation. digital.library.unt.edu/ark:/67531/metadc29507/
Country-of-Origin Labeling for Foods
This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation. digital.library.unt.edu/ark:/67531/metadc29506/
Food Labeling: Allergy Information
No Description digital.library.unt.edu/ark:/67531/metacrs9118/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports. digital.library.unt.edu/ark:/67531/metadc87330/
Country-of-Origin Labeling for Foods
H.R. 2744, USDA’s FY2006 appropriation, again postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts — until September 30, 2008. Mandatory COOL for seafood was finalized on September 30, 2004. Some in Congress still strongly support mandatory COOL, and say they voted against final passage of H.R. 2744 because of the delay. Others counter that COOL should be voluntary. Several pending bills would alter the program including H.R. 2068, H.R. 2744, S. 135, S. 1300, S. 1331, and S. 1333. digital.library.unt.edu/ark:/67531/metacrs8534/
Country-of-Origin Labeling for Foods
The 2002 farm bill required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be implemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act. digital.library.unt.edu/ark:/67531/metadc26116/
Country-of-Origin Labeling for Foods
The 2002 farm bill required retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all bu seafood; COOL now must be implemented by September 30, 2008. This report describes the current status of the COOL issue, as well as the ongoing discussion of additional COOL requirements for other foods and food ingredients as part of the proposed Federal Food, Drug, and Cosmetic Act overhaul. digital.library.unt.edu/ark:/67531/metadc26117/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs10018/
Country-of-Origin Labeling for Foods
The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) mandates retail country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. Some in Congress still strongly support mandatory COOL, especially after discoveries since 2003 of “mad cow” disease in four Canadian-born cattle. Others counter that COOL is a marketing, not an animal or human health, concern and should be voluntary. digital.library.unt.edu/ark:/67531/metacrs10089/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs2849/
Country-of-Origin Labeling for Foods: Current Law and Proposed Changes
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food products from certain countries might pose greater risks than those from the United States. digital.library.unt.edu/ark:/67531/metacrs1722/
Country-of-Origin Labeling for Foods
The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) requires country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. The House Agriculture Committee approved on July 21, 2004, a bill (H.R. 4576) to make COOL voluntary. Some lawmakers still support a mandatory program, especially after recent discoveries of “mad cow” disease in a Canadian and a U.S. cow (the latter from Canada). Others counter that COOL is a marketing, not an animal or human health, issue and should be voluntary. digital.library.unt.edu/ark:/67531/metacrs5903/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs4680/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs4679/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs4678/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs4677/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs2850/
Farm and Food Support Under USDA's Section 32 Program
The 110th Congress in June 2008 passed a new omnibus farm bill (P.L. 110-246). Provisions in this new law now spell out more explicitly how the Secretary is to use the annual Section 32 appropriation. Section 32 of the act of August 24, 1935 (P.L. 74-320 as amended; 7 U.S.C. 612c) authorizes a permanent appropriation equal to 30% of annual U.S. customs receipts. digital.library.unt.edu/ark:/67531/metadc87328/
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges
Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation. digital.library.unt.edu/ark:/67531/metacrs10742/
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges
Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation. digital.library.unt.edu/ark:/67531/metacrs10740/
Seafood Safety: Background and Issues
This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered? digital.library.unt.edu/ark:/67531/metadc94229/
Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress
This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals). digital.library.unt.edu/ark:/67531/metadc94089/
Dietary Supplements: International Standards and Trade Agreements
The dietary supplement industry has long been concerned about international activities that could have a potential impact on supplement trade. As originally proposed, FDA reform legislation contained provisions on mutual agreements and global harmonization that would have applied to most products under FDA jurisdiction. However, Congress explicitly exempted supplements from the final provisions of the Food and Drug Administration Modernization Act of 1997 (P.L. 105-115), which means that these products are not part of on-going trade discussions. digital.library.unt.edu/ark:/67531/metacrs9110/
Labeling of Genetically Modified Foods
No Description digital.library.unt.edu/ark:/67531/metacrs1875/
Labeling of Genetically Modified Foods
No Description digital.library.unt.edu/ark:/67531/metacrs1269/
Iraq Agriculture and Food Supply: Background and Issues
No Description digital.library.unt.edu/ark:/67531/metacrs7103/
Food Safety Provisions of the 2008 Farm Bill
Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail. digital.library.unt.edu/ark:/67531/metacrs10747/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2859/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2858/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2857/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2856/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs4687/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2861/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2860/
Fruits and Vegetables: Ongoing Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1224/
Trends in U.S. Foreign Food Aid, FY1992-FY2002
No Description digital.library.unt.edu/ark:/67531/metacrs9638/
Trends in U.S. Foreign Food Aid, FY1992-FY2002
No Description digital.library.unt.edu/ark:/67531/metacrs9642/
International Food Aid: U.S. and Other Donor Contributions
The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC). digital.library.unt.edu/ark:/67531/metacrs10577/
Federal Food Assistance: Hurricane Katrina
No Description digital.library.unt.edu/ark:/67531/metacrs7612/
Indian Ocean Earthquake and Tsunami: Food Aid Needs and the U.S. Response
No Description digital.library.unt.edu/ark:/67531/metacrs7334/
FIRST PREV 1 2 3 NEXT LAST