Congressional Research Service Reports - 86 Matching Results

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Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: September 13, 2013
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
Date: April 21, 2010
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Access to Unapproved Drugs: FDA Policies on Compassionate Use and Emergency Use Authorization

Description: This report discuses the approval or licensure procedures of drugs and biological products which Food and Drug Administration (FDA) may permit the sponsor to provide an unapproved or unlicensed product to patients outside the standard regulatory framework.
Date: August 4, 2015
Creator: Thaul, Susan
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Lean Finely Textured Beef: The "Pink Slime" Controversy

Description: This report looks at how the recent March 2012 controversies surrounding the USDA-approved Lean Finely Textured Beef, or "pink slime," have very quickly affected recent ground beef consumption and prices. The LFTB controversy demonstrates that consumers' perceptions and understanding of modern food production can quickly affect markets and/or a company's business. It raises policy issues about how consumers should be informed either by the industry or the government.
Date: April 6, 2012
Creator: Greene, Joel L.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Obama Administration's Feed the Future Initiative

Description: The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security.
Date: January 10, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Obama Administration's Feed the Future Initiative

Description: This report discusses the features of "Feed the Future" (FTF), a major foreign assistance initiative designed to alleviate global poverty and improve health and food security. Key issues addressed include the origin, intent, and government-wide inter-agency development approach of FTF; FTF program implementation, including monitoring and evaluation issues; and funding. This report also raises possible oversight issues for Congress.
Date: January 29, 2016
Creator: Lawson, Marian L.; Schnepf, Randy & Cook, Nicolas
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety Issues for the 113th Congress

Description: Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act (FSMA), P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. This report discusses Congress' oversight in regards to FSMA and its interest in several other issues including food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to b… more
Date: February 3, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Error and Fraud in the Supplemental Nutrition Assistance Program (SNAP)

Description: This report seeks to define terms related to errors and fraud; identify problems and describe what is known of their extent; summarize current policy and practice; and share recommendations, proposals, and pilots that have come up in recent years. The report answers several questions around four main types of inaccuracy and misconduct: trafficking SNAP benefits (by retailers and by recipients); retailer application fraud; errors and fraud in SNAP household applications; and errors and fraud com… more
Date: March 30, 2018
Creator: Cline, Daniel R. & Aussenberg, Randy Alison
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: October 5, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

What Is the Farm Bill?

Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Nutrition Labeling of Restaurant Menu and Vending Machine Items

Description: This report discusses nutrition labeling for items on restaurant menus, in vending machines, prepared food at groceries, and entertainment venues which is required by the Patient Protection and Affordable Care Act passed in 2010 but now due to be fully implemented in May 2018.
Date: February 5, 2018
Creator: Dabrowska, Agata
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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