Meat and Poultry Inspection Issues
Description:
The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) is responsible for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling. The Food and Drug Administration (FDA) is responsible for ensuring the safety of all other foods, including seafood.
Date:
September 26, 2000
Creator:
Rawson, Jean M.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department