Congressional Research Service Reports - 996 Matching Results
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- Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
- This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings.
- Conservation Compliance and U.S. Farm Policy
- This report provides information about the Conservation Compliance and U.S. Farm Policy. Federal policies and programs have offered voluntary incentives to producers to plan and apply resource-conserving practices on private lands.
- FY2016 Agriculture and Related Agencies Appropriations: In Brief
- This report provides a brief of the agriculture and related agencies appropriations of the Fiscal Year 2016.
- Highly Pathogenic Avian Influenza: Ongoing Outbreak
- This report gives a brief overview of the pathogenic avian influenza (HPAI), which as of May 15, 2015, the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) reported 168 cases.
- 2014 Farm Bill Provisions and WTO Compliance
- This report briefly describes the relevant World Trade Organization (WTO) rules governing domestic support programs under the Agreement on Agriculture (AoA) and the Agreement on Subsidies and Countervailing Measures (SCM). The report then reviews the current U.S. farm safety net programs in light of their potential for compliance with the AoA and SCM and their potential to affect the success of the current Doha Round of multilateral trade negotiations.
- U.S. Sugar Program Fundamentals
- From Summary: This report outlines four different tools the United States Department of Agriculture uses to keep domestic market prices above guaranteed levels.
- Agriculture in the WTO: Rules and Limits on Domestic Support
- This report provides a brief overview of the World Trade Organization (WTO) commitments most relevant for U.S. domestic farm policy. The report discusses a key question that policy makers ask of virtually every new farm proposal is, how will it affect U.S. commitments under the WTO? The answer depends not only on cost, but also on the proposal's design and objectives, as described below.
- Chicken Imports from China
- This report covers a couple of key factors regarding poultry trade from China to the United States. It reviews guidelines set in motion by the U.S. Department of Agriculture's (U.S.D.A.) Food and Safety Inspection Service (F.S.I.S.).
- U.S. Farm Income Outlook for 2015
- This report discusses national net farm income, which is a key indicator of U.S. farm well-being. The outlook for lower net farm income, coupled with record farm wealth, suggests a mixed financial picture heading into 2015 for the agricultural sector as a whole, with substantial regional variation.
- Bee Health: The Role of Pesticides
- This report briefly describes recent scientific research and analysis regarding the potential role of pesticides among the factors affecting the health and well-being of bees.
- Farm Safety Net Programs: Background and Issues
- This report discusses several programs operated by the U.S. Department of Agriculture (USDA) that supplement the income of farmers and ranchers in times of low farm prices and natural disasters. Federal crop insurance, farm programs, and disaster assistance are collectively called the farm safety net.
- Agriculture and Related Agencies: FY2015 Appropriations
- This report discusses various policy aspects of the Agriculture appropriations bill for FY2015, which funds the U.S. Department of Agriculture (USDA), except for the Forest Service.
- Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
- This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings.
- Bee Health: Background and Issues for Congress
- This report is about Bee Health.
- U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
- This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
- Generalized System of Preferences: Agricultural Imports
- The Generalized System of Preferences (GSP) provides duty-free tariff treatment for certain products from designated developing countries. Agricultural imports under GSP totaled $2.5 billion in 2012, nearly 13% of the value of all U.S. GSP imports. Leading agricultural imports include processed foods and food processing inputs, sugar and sugar confectionery, cocoa, processed and fresh fruits and vegetables, beverages and drinking waters, olive oil, processed meats, and miscellaneous food preparations and inputs for further processing. The majority of these imports are from Thailand, Brazil, India, Indonesia, and Turkey, which combined account for nearly two-thirds of total agricultural GSP imports.
- Federal Crop Insurance: Background
- This report provides a primer on the federal crop insurance program and highlights changes to the program by the 2014 farm bill.
- Emergency Assistance for Agricultural Land Rehabilitation
- This report describes emergency agricultural land assistance programs designed to repair agricultural and forest land following a natural disaster and potentially mitigate future risk. It presents background on the programs--purpose, activities, authority, eligibility requirements, and authorized program funding levels, as well as current congressional issues.
- Agriculture in the WTO Bali Ministerial Agreement
- At the World Trade Organization's (WTO's) Ninth Ministerial Conference in Bali, Indonesia, December 3-7, 2013, ministers adopted the so-called Bali Package--a series of decisions aimed at streamlining trade (referred to as trade facilitation), allowing developing countries more options for providing food security, boosting least-developed-country trade, and helping development more generally. This report focuses on those aspects of the Bali Package that deal with and are specific to agriculture. It also includes a section (at the end of the report) that provides an update on the status of implementation of the various Bali Package provisions agreed to by the WTO.
- Bee Health: Background and Issues for Congress
- Bees, both commercially managed honey bees and wild bees, play an important role in global food production. In the United States alone, the value of insect pollination to U.S. agricultural production is estimated at $16 billion annually, of which about three-fourths is attributable to honey bees. Worldwide, the contribution of bees and other insects to global crop production for human food is valued at about $190 billion. Given the importance of honey needs and other bee species to food production, many have expressed concern about whether a "pollinator crisis" has been occurring in recent decades. This report details selected bee species, the importance of bee pollination, changes in bee populations, managed honey bees, wild bee species, factors affecting bee health, identified future needs, issues for Congress, and related figures/
- Agriculture and Related Agencies: FY2015 Appropriations
- This report discusses various policy aspects of the Agriculture appropriations bill for FY2015, which funds the U.S. Department of Agriculture (USDA), except for the Forest Service.
- The Farm Safety Net: In Brief
- This report discusses the several programs operated by The U.S. Department of Agriculture (USDA) that supplement the income of farmers and ranchers in times of low farm prices and natural disasters. The programs are collectively called the farm safety net.
- Agriculture in the WTO: Rules and Limits on Domestic Support
- This report provides a brief overview of the World Trade Organization (WTO) commitments most relevant for U.S. domestic farm policy. The report discusses a key question that policy makers ask of virtually every new farm proposal is, how will it affect U.S. commitments under the WTO? The answer depends not only on cost, but also on the proposal's design and objectives, as described below.
- Air Quality Issues and Animal Agriculture: EPA’s Air Compliance Agreement
- This report discusses a plan announced by EPA in January 2005, called the Air Compliance Agreement, that would produce air quality monitoring data on animal agriculture emissions from a small number of farms, while at the same time protecting all participants (including farms where no monitoring takes place) through a “safe harbor” from liability under certain provisions of federal environmental laws.
- What Is the Farm Bill?
- This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
- Fruits, Vegetables, and Other Specialty Crops: Selected Farm Bill and Federal Programs
- No Description Available.
- Environmental Regulation and Agriculture
- This report provides the background, status, and issues related to selected environmental regulations or initiatives possibly affecting agriculture that have drawn attention in and beyond Congress.
- Grazing Fees: Overview and Issues
- This report provides an overview of grazing fees and discusses the current issues.
- Conservation Compliance and U.S. Farm Policy
- This report discusses various provisions designed to reduce production and conserve soil and water resources. Many of the provisions remain in effect today, including the two compliance provisions--highly erodible land conservation (sodbuster) and wetland conservation (swampbuster).
- Programs Without a Budget Baseline at the End of the 2008 Farm Bill
- This report discusses the 2008 farm bill (the Food, Conservation, and Energy Act of 2008, P.L. 110-246), which provided mandatory funding for many programs. Some of these programs had budget baseline beyond the end of the farm bill in FY2012, while others did not.
- What Is the Farm Bill?
- This report discusses the farm bill, which is an omnibus, multi-year piece of authorizing legislation that governs an array of agricultural and food programs.
- Farm Commodity Provisions in the 2014 Farm Bill (P.L. 113-79)
- This report describes the farm commodity programs in Title I of the 2014 farm bill for "covered commodities" such as wheat, corn, soybeans, rice, and peanuts. Producer support is provided for the 2014-2018 crop years primarily through either statutory ("reference") prices or historical revenue guarantees based on the five most recent years of crop prices and yields.
- Geographical Indications in U.S.-EU Trade Negotiations
- This report covers Geographical indications (GIs) which are geographical names that act to protect the quality and reputation of a distinctive product originating in a certain region. The term is most often, although not exclusively, applied to wines, spirits, and agricultural products. In the United States, many food manufacturers view the use of such common or traditional names as generic terms, and view the EU's protection of its registered GIs as a way to monopolize the use of certain wine and food terms, and as a form of trade protectionism. The protection of GIs is provided for in the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), which was signed in April 1994.
- The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)
- This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
- What Is the Farm Bill?
- This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
- Agriculture and Related Agencies: FY2014 and FY2013 (Post-Sequestration) Appropriations
- This report considers the Agriculture and Related Agencies appropriations bill. Moreover, the report includes a list of the largest discretionary items that add up to 20.88 billion. The list includes information on the budgets of agricultural research, rural development, and the FDA.
- Status of the WTO Brazil-U.S. Cotton Case
- This report provides a description and status report on Brazil's challenge to certain aspects of the U.S. cotton program under the rules of the World Trade Organization's (WTO's) dispute settlement process in case DS267.
- The 2014 Farm Bill (P.L. 113-79): Summary and Side-by-Side
- This report provides various summaries of the 2014 Farm Bill such as but not limited to: conservation, trade, and nutrition. The report also describes the insurance and disaster relief provisions implemented within the bill. The report also summarizes the budgetary philosophy when constructing the bill and the estimated cost of it.
- Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
- This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings.
- Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
- This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings.
- Agriculture in the WTO: Limits on Domestic Support
- This report provides a brief overview of the World Trade Organization's (WTO) commitments most relevant for U.S. domestic farm policy.
- The Federal Food Safety System: A Primer
- This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
- The U.S. Trade Situation for Fruit and Vegetable Products
- This report presents recent trends in U.S. fruit and vegetable trade and highlights some of the factors contributing to these trends. This summary excludes trade data for tree nuts and processed tree nut products.
- Generalized System of Preferences: Agricultural Imports
- This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress.
- U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
- This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
- Forestry Assistance Programs
- This report describes the current forestry assistance programs and presents basic information on the programs to assist forestry practices, forest protection, forest recovery, and rural economies
- Federal Crop Insurance: Background
- This report provides a primer on the federal crop insurance program.
- Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress
- This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report.
- Background on the Scheduled Reduction to Supplemental Nutrition Assistance Program (SNAP) Benefits
- This report discusses Background on the Scheduled Reduction to Supplemental Nutrition Assistance Program (SNAP) Benefits.
- What Is the Farm Bill?
- This report discusses the farm bill, which is an omnibus, multi-year piece of authorizing legislation that governs an array of agricultural and food programs.