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 Decade: 2000-2009
 Year: 2004
 Collection: Congressional Research Service Reports
Farm Commodity Programs: Honey
No Description digital.library.unt.edu/ark:/67531/metacrs8892/
The Private Testing of Mad Cow Disease: Legal Issues
No Description digital.library.unt.edu/ark:/67531/metacrs9650/
The Private Testing of Mad Cow Disease: Legal Issues
No Description digital.library.unt.edu/ark:/67531/metacrs9653/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs10051/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10066/
Food Safety Issues in the 108th Congress
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Child Nutrition and WIC Programs: Background and Funding
Federally supported child nutrition programs and related activities — including school meal programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) — reach over 37 million children and almost 2 million lower-income pregnant/postpartum women. In FY2004, anticipated spending on these programs is $16.6 billion, and the FY2004 appropriations law (P.L. 108-199) supports this spending level (although with new appropriations of a lesser amount, some $16 billion). The Administration’s FY2005 revised budget request envisions spending a total of $17.15 billion, supported by new appropriations of $16.47 billion. The House FY2005 appropriations bill (H.R. 4766) would support spending of $16.97 billion with new appropriations of $16.29 billion. digital.library.unt.edu/ark:/67531/metacrs8527/
Country-of-Origin Labeling for Foods
The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) requires country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. The House Agriculture Committee approved on July 21, 2004, a bill (H.R. 4576) to make COOL voluntary. Some lawmakers still support a mandatory program, especially after recent discoveries of “mad cow” disease in a Canadian and a U.S. cow (the latter from Canada). Others counter that COOL is a marketing, not an animal or human health, issue and should be voluntary. digital.library.unt.edu/ark:/67531/metacrs5903/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs10052/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10067/
Iraq Agriculture and Food Supply: Background and Issues
No Description digital.library.unt.edu/ark:/67531/metacrs7103/
Older Americans Act Nutrition Program
No Description digital.library.unt.edu/ark:/67531/metacrs9201/
Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues
No Description digital.library.unt.edu/ark:/67531/metacrs9652/
Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues
No Description digital.library.unt.edu/ark:/67531/metacrs9656/