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 Decade: 2000-2009
 Collection: Congressional Research Service Reports
Food and Drug Administration: Selected Funding and Policy Issues for FY2000
No Description digital.library.unt.edu/ark:/67531/metacrs1192/
Labeling of Genetically Modified Foods
No Description digital.library.unt.edu/ark:/67531/metacrs1269/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs1225/
Food Safety Issues in the 106th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1226/
Fruits and Vegetables: Ongoing Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1224/
U.S. European Agricultural Trade: Food Safety and Biotechnology Issues
No Description digital.library.unt.edu/ark:/67531/metacrs1368/
Labeling of Genetically Modified Foods
No Description digital.library.unt.edu/ark:/67531/metacrs1875/
Peanuts: Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs1723/
Country-of-Origin Labeling for Foods: Current Law and Proposed Changes
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food products from certain countries might pose greater risks than those from the United States. digital.library.unt.edu/ark:/67531/metacrs1722/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs1371/
Nutrition Labeling: Fresh Meats
No Description digital.library.unt.edu/ark:/67531/metacrs8846/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2001, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs1375/
Food Safety Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs1724/
The U.S.-European Union Banana Dispute
No Description digital.library.unt.edu/ark:/67531/metacrs8720/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2851/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2093/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2856/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2852/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2857/
Food Safety and Protection Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2862/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2111/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs2849/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2853/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2858/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2094/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2112/
Peanut Program: Evolution from Supply Management to Market Orientation
No Description digital.library.unt.edu/ark:/67531/metacrs8626/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2854/
Food Safety and Protection Issues in the 107th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2863/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2859/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2113/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2095/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs2850/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2096/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2860/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2855/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2114/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs2861/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2097/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs2098/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3725/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs4681/
Fruits and Vegetables: Issues for Congress
No Description digital.library.unt.edu/ark:/67531/metacrs4687/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs10018/
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program. digital.library.unt.edu/ark:/67531/metacrs4677/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs3708/
Child Nutrition and WIC Programs: Background and Funding
About a dozen federally supported child nutrition programs and related activities – including school meal programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) – reach over 37 million children and almost 2 million lower-income pregnant and postpartum women. Total FY2002 spending on these efforts was $15.1 billion. FY2003 spending is projected at an estimated $15.9 billion under the Agriculture Department appropriations portion (Division A) of the FY2003 Consolidated Appropriations Resolution (P.L. 108-7; H.Rept. 108-10; enacted February 20,2003). And the Administration anticipates spending $16.3 billion under its FY2004 budget. digital.library.unt.edu/ark:/67531/metacrs3845/
Meat and Poultry Inspection Issues
No Description digital.library.unt.edu/ark:/67531/metacrs4682/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3726/
Sugar Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs3709/
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