The Federal Food Safety System: A Primer
Description:
This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date:
January 22, 2015
Creator:
Johnson, Renée
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department