Congressional Research Service Reports - 38 Matching Results

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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: April 11, 2005
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: No Description Available.
Date: April 20, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
Date: May 2, 2005
Creator: Hanrahan, Charles E. & Canada, Carol
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: May 12, 2005
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
Date: June 3, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) mandates retail country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. Some in Congress still strongly support mandatory COOL, especially after discoveries since 2003 of “mad cow” disease in four Canadian-born cattle. Others counter that COOL is a marketing, not an animal or human health, concern and should b… more
Date: June 3, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Food Safety Issues in the 109th Congress

Description: This report provides an overview of federal food safety activities and issues of concern to Congress.
Date: June 16, 2005
Creator: Vogt, Donna U.
Partner: UNT Libraries Government Documents Department
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Animal Identification and Meat Traceability

Description: This report focuses on animal ID and meat traceability. However, traceability, and the somewhat different but related concepts of “identity preservation” and “product segregation,” also pertain to other agricultural products (e.g., grains) and issues (e.g., genetically modified, or GM, crops; the labeling of GM foods; and the production and labeling of organic foods)
Date: June 28, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Genetically Engineered Fish and Seafood

Description: Genetic engineering techniques allow the manipulation of inherited traits to modify organisms. Genetically modified (GM) fish and seafood products are currently under development and may offer potential benefits such as increasing aquaculture productivity and addressing human health concerns. However, some critics of this rapidly evolving field are concerned that current technological and regulatory safeguards are inadequate to protect the environment and ensure public acceptance of these produ… more
Date: July 1, 2005
Creator: Borgatti, Rachel & Buck, Eugene H.
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: July 12, 2005
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Department of Defense Food Procurement: Background and Status

Description: In an effort to reduce costs, adopt commercial practices, and gain technological advantages, the DOD Food Policy Council directed the Defense Supply Center Philadelphia (DSCP) to establish a common food management system. Under DLA, DSCP is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide; under DSCP, the Subsistence Directorate s… more
Date: July 12, 2005
Creator: Grasso, Valerie Bailey
Partner: UNT Libraries Government Documents Department
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Child Labor in West African Cocoa Production: Issues and U.S. Policy

Description: This report outlines how and where cocoa is produced, discusses the use of abusive child labor in the industry, efforts by Congress to counter abusive child labor — including the Harkin-Engel Protocol, and initiatives by affected governments and international organizations to address the problem. This report also provides possible policy options that might undertaken to stop the use of child labor in cocoa production.
Date: July 13, 2005
Creator: Salaam-Blyther, Tiaji; Hanrahan, Charles E. & Cook, Nicolas
Partner: UNT Libraries Government Documents Department
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Dietary Supplements: International Standards and Trade Agreements

Description: The dietary supplement industry has long been concerned about international activities that could have a potential impact on supplement trade. As originally proposed, FDA reform legislation contained provisions on mutual agreements and global harmonization that would have applied to most products under FDA jurisdiction. However, Congress explicitly exempted supplements from the final provisions of the Food and Drug Administration Modernization Act of 1997 (P.L. 105-115), which means that these … more
Date: July 15, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
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Animal Identification and Meat Traceability

Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Date: September 2, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: September 13, 2005
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Federal Food Assistance: Hurricane Katrina

Description: This report discusses the federal food assistance programs for those affected by Hurricane Katrina, making them automatically eligible for maximum benefits. It also is providing substantial amounts of direct food aid drawn from its commodity stocks.
Date: September 13, 2005
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
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Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state atto… more
Date: September 19, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
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The U.S. Farm Economy

Description: Report on the U.S. farms and their economic health, including examinations of crops, livestock, government payments, projected income, expenses, and more.
Date: September 21, 2005
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
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Federal Food Assistance in Disasters: Hurricanes Katrina and Rita

Description: This report discusses federal food assistance in response to Hurricanes Katrina and Rita. The Food Stamp program, child nutrition programs, the Special Supplemental Nutrition Program for Women, Infants and Children (the WIC program), and federally donated food commodities delivered through relief organizations provide major support in disasters like Hurricanes Katrina and Rita. Existing laws authorize the Agriculture Department to change eligibility and benefit rules to facilitate emergency aid… more
Date: September 23, 2005
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
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Livestock Price Reporting: Background

Description: Report on livestock price "to provide buyers and sellers with accurate and objective market information" (p. 1).
Date: September 23, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Horse Slaughter Prevention Bills and Issues

Description: This report discusses the debate in Congress on whether to ban horse slaughter and the acceptability of this practice.
Date: November 7, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: H.R. 2744, USDA’s FY2006 appropriation, again postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts — until September 30, 2008. Mandatory COOL for seafood was finalized on September 30, 2004. Some in Congress still strongly support mandatory COOL, and say they voted against final passage of H.R. 2744 because of the delay. Others counter that COOL should be voluntary. Several pending bills would alter the program including… more
Date: November 8, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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