Congressional Research Service Reports - 86 Matching Results

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Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
Date: April 21, 2010
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Disaster Assistance

Description: This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance.
Date: September 16, 2010
Creator: Shields, Dennis A. & Chite, Ralph M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: September 22, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety in the 111th Congress

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: September 23, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: October 5, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 7, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: November 16, 2010
Creator: Johnson, Renée; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 1, 2010
Creator: Johnson, Renée; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold F. & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: December 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: December 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF): Budget and Operations for FY2011

Description: This report provides an overview of the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) budget and operations. This report chronicles congressional action on the FY2011 Commerce, Justice, Science (CJS), and Related Agencies Appropriations bills, as well as any FY2010 supplemental appropriations bills, that provide funding for ATF.
Date: January 6, 2011
Creator: Krouse, William J.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Obama Administration's Feed the Future Initiative

Description: The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security.
Date: January 10, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety Issues for the 112th Congress

Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Date: February 10, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Biomass Crop Assistance Program (BCAP): Status and Issues

Description: The Food, Conservation, and Energy Act of 2008 (P.L. 110-246, 2008 farm bill) created the Biomass Crop Assistance Program (BCAP). This report discusses the two main purposes of BCAP, which are (1) to support the establishment and production of eligible crops for conversion to bioenergy in selected areas, and (2) to assist agricultural and forest land owners and operators with collection, harvest, storage, and transportation of eligible material for use in a biomass conversion facility.
Date: April 19, 2011
Creator: Stubbs, Megan
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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