Food Safety: Foodborne Illness and Selected Recalls of FDA-Regulated Foods
Description:
This report describes several systems to monitor foodborne illness, discussing their strengths and the gaps that remain in understanding the burden of foodborne illness in the United States.
Date:
April 15, 2010
Creator:
Lister, Sarah A. & Becker, Geoffrey S.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department