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  Partner: UNT Libraries Government Documents Department
 Country: United States
 Collection: Congressional Research Service Reports
Climate Change: The Role of the U.S. Agriculture Sector

Climate Change: The Role of the U.S. Agriculture Sector

Date: June 20, 2008
Creator: Johnson, Renée
Description: This report discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. The report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Contributing Partner: UNT Libraries Government Documents Department
Climate Change: The Role of the U.S. Agriculture Sector

Climate Change: The Role of the U.S. Agriculture Sector

Date: June 20, 2008
Creator: Johnson, Renée
Description: This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Contributing Partner: UNT Libraries Government Documents Department
Environmental Services Markets: Farm Bill Proposals

Environmental Services Markets: Farm Bill Proposals

Date: January 23, 2008
Creator: Johnson, Renée
Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Contributing Partner: UNT Libraries Government Documents Department
Environmental Services Markets in the 2008 Farm Bill

Environmental Services Markets in the 2008 Farm Bill

Date: June 10, 2008
Creator: Johnson, Renée
Description: This report gives an overview of issues involved in the provisions of the 2008 farm bill (P.L. 110-234, the Food, Conservation, and Energy Act). It includes a brief overview describing environmental services markets, benefits and barriers, recent Congressional action related to the topics, and possible considerations.
Contributing Partner: UNT Libraries Government Documents Department
Environmental Services Markets in the 2008 Farm Bill

Environmental Services Markets in the 2008 Farm Bill

Date: June 10, 2008
Creator: Johnson, Renée
Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: December 15, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 11, 2011
Creator: Johnson, Renée
Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: September 22, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Contributing Partner: UNT Libraries Government Documents Department