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 Collection: Congressional Research Service Reports
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: December 1, 2010
Creator: Johnson, Reneé; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold E. & Monke, Jim
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress

Food Safety in the 111th Congress

Date: September 23, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 7, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 15, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Beneficiary Information and Decision Supports for the Medicare-Endorsed Prescription Drug Discount Card

Beneficiary Information and Decision Supports for the Medicare-Endorsed Prescription Drug Discount Card

Date: March 24, 2005
Creator: Justice, Diane
Description: On December 8, 2003 the President signed into law the Medicare Prescription Drug, Improvement and Modernization Act of 2003 (MMA, P.L. 108-173). This legislation establishes a Medicare prescription drug benefit, effective January 1, 2006. In the interim, the legislation requires the Department of Health and Human Services (HHS) to establish a temporary program of Medicare-endorsed prescription drug discount cards. This report discusses the objectives and benefits of this legislation.
Contributing Partner: UNT Libraries Government Documents Department
Three Utility Financing Issues

Three Utility Financing Issues

Date: May 17, 1984
Creator: Morrison, Sylvia & Flaherty, Kevin
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Three Utility Financing Issues

Three Utility Financing Issues

Date: May 17, 1984
Creator: Morrison, Sylvia & Flaherty, Kevin
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S. Living Standards Compared to Those of Six Other Industrialized Nations

U.S. Living Standards Compared to Those of Six Other Industrialized Nations

Date: March 2, 1993
Creator: Morrison, Wayne M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Date: May 8, 2008
Creator: Morrison, Wayne M.
Description: China is a major source of U.S. imports of consumer products (such as toys) and an increasingly important supplier of various food products. Reports of unsafe seafood, pet food, toys, tires, and other products imported from China over the past year or so have raised concern in the United States over the health, safety, and quality of imported Chinese products. This report provides an overview of this issue and implications for U.S.-China trade relations.
Contributing Partner: UNT Libraries Government Documents Department
Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Date: September 22, 2008
Creator: Morrison, Wayne M.
Description: China is a major source of U.S. imports of consumer products (such as toys) and an increasingly important supplier of various food products. Reports of unsafe seafood, pet food, toys, tires, and other products imported from China over the past year or so have raised concern in the United States over the health, safety, and quality of imported Chinese products. This report provides an overview of this issue and implications for U.S.-China trade relations.
Contributing Partner: UNT Libraries Government Documents Department