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 Country: United States
 Collection: Congressional Research Service Reports
Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress
This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report. digital.library.unt.edu/ark:/67531/metadc272066/
The Navy Biofuel Initiative Under the Defense Production Act
This report looks at the Memorandum of Understanding (MOU) to “assist the development and support of a sustainable commercial biofuels industry" which was entered into by the Secretaries of Energy, Agriculture, and the Navy. It raises issues and concerns for Congress to consider when deciding how to fund MOU. digital.library.unt.edu/ark:/67531/metadc93938/
Livestock Feed Costs: Concerns and Options
This report discusses higher livestock feed costs. The authors argue the current public policies, including financial incentives that divert corn from feed uses into ethanol production. digital.library.unt.edu/ark:/67531/metadc94242/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals. digital.library.unt.edu/ark:/67531/metadc103216/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals. digital.library.unt.edu/ark:/67531/metadc462366/
Biotechnology in Animal Agriculture: Status and Current Issues
This report describes several scientifically emerging animal biotechnologies that are raising a variety of questions concerning risks to humans, animals, and the environment, as well as ethical concerns. The report examines applications of the technologies and discusses major issues that may arise. digital.library.unt.edu/ark:/67531/metadc87304/
Biotechnology in Animal Agriculture: Status and Current Issues
This report describes several scientifically-emerging animal biotechnologies that are raising a variety of questions concerning risks to humans, animals, and the environment, as well as ethical concerns. The report examines applications of the technologies and discusses major issues that may arise. digital.library.unt.edu/ark:/67531/metadc94024/
Animal Agriculture: 2008 Farm Bill Issues
This report discusses a number of animal-related provisions related to the 2008 farm bill. It includes background and specific provisions from the bill for each of the issues and options analyzed in the report: market competition and packer concentration, livestock mandatory price reporting, meat and poultry safety, country-of-origin labeling, animal identification for health protection, animal welfare, feed prices, disaster assistance, and environmental issues. The report also provides a summary comparison of previous farm bills with the 2008 provisions for selected issues. digital.library.unt.edu/ark:/67531/metadc94104/
Is Biopower Carbon Neutral?
This report discusses some of the most relevant factors to take into account when considering whether or not biopower is carbon neutral. It does not discuss carbon accounting for other bioenergy pathways. digital.library.unt.edu/ark:/67531/metadc99021/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source. digital.library.unt.edu/ark:/67531/metadc29569/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
The use of biomass as an energy feedstock is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy, crop residues, wood waste and byproducts, and animal manure. Most legislation involving biomass has focused on encouraging the production of liquid fuels from corn. For over 30 years, the term biomass has been a part of legislation enacted by Congress for various programs, indicating some interest by the general public and policymakers in expanding its use. To aid understanding of why U.S. consumers, utility groups, refinery managers, and others have not fully adopted biomass as an energy resource, this report investigates the characterization of biomass in legislation. digital.library.unt.edu/ark:/67531/metadc86549/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source. digital.library.unt.edu/ark:/67531/metadc490972/
The 2013 Farm Bill: A Comparison of the Senate-Passed Bill (S. 954) and House- Reported Bill (H.R. 1947) with Current Law
Report that provides a side-by-side comparison of every provision in the House Agriculture Committee-reported and Senate-passed farm bills with each other and with current law or policy, as amended and extended by the fiscal cliff bill. digital.library.unt.edu/ark:/67531/metadc227860/
Dairy Policy and the 2008 Farm Bill
This report discusses the impact of the 2008 farm bill (P.L. 110-234, The Food, Conservation, and Energy Act) on the U.S. dairy industry. It includes an overview of provisions and issues that result from the bill and looks specifically at the Milk Income Loss Contract (MILC) program, the dairy price support program, federal milk marketing orders, and dairy import assessment. There is also some analysis of the implications regarding World Trade Organization (WTO) limitations. An appendix provides a comparison of the 2008 provisions and those from previous legislation. digital.library.unt.edu/ark:/67531/metadc94105/
Previewing the Next Farm Bill
Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces reauthorization of the current five-year farm bill because many of its provisions expire in 2012. The 2008 farm bill contained 15 titles covering farm commodity support, horticulture, livestock, conservation, nutrition assistance, international food aid, trade, agricultural research, farm credit, rural development, bioenergy, and forestry, among others. Leaders of the House and Senate Agriculture Committees anticipate having a new farm bill completed before the end of this session. If the current farm bill expires without a new authorization or a temporary extension, it automatically would be replaced with permanent statutes for farm commodity support, which are not fully compatible with current national economic objectives, global trading rules, and federal budgetary or regulatory policies. digital.library.unt.edu/ark:/67531/metadc87214/
Rural Development and the 2007 Farm Bill
This report offers an overview and background information regarding the 2007 farm bill. It addresses emerging rural issues and rural programs administered by USDA. digital.library.unt.edu/ark:/67531/metadc96786/
Unapproved Genetically Modified Wheat Discovered in Oregon: Status and Implications
This report discusses the 2013 discovery of unapproved Genetically Engineered (GE) wheat in eastern Oregon and its effect on future policy considerations and regulatory structures in biotechnology. digital.library.unt.edu/ark:/67531/metadc461963/
Agriculture Conservation Programs: A Scorecard
This report provides basic information on several agriculture conservation programs, primarily drawn from agency budget presentations and websites, about each program using a consistent format. This information should help respond to basic questions and resolve many common sources of confusion about the purposes of the program, program participation and policy topics. digital.library.unt.edu/ark:/67531/metadc94006/
Animal Identification and Traceability: Overview and Issues
This report provides a summary of current developments in the U.S. Department of Agriculture's (USDA's) effort to establish a national animal traceability capacity with the intended goal of being able to rapidly identify and respond to an animal disease outbreak. National animal identification and traceability appear to have substantial economic value, yet federal proposals have proven controversial among certain segments of the U.S. cattle industry. This report provides background on animal ID and traceability in general, and the development of the current U.S. system of animal ID and traceability in particular. In addition, it reviews the claims and counter-claims of proponents and opponents of a national animal ID system, and describes many of the unresolved issues related to program development. Finally, two appendixes offer a brief chronology of the development of the U.S. National Animal Identification System (NAIS) and its successor program, and a brief description of the major international organizations involved in setting standards and rules for animal health and trade in animal products, along with summary descriptions of animal ID and traceability programs found in other major livestock producer and consumer countries. digital.library.unt.edu/ark:/67531/metadc491014/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc503378/
Agricultural Export Programs: Background and Issues
Report that discusses the agricultural export programs that aim to develop overseas markets for U.S. agricultural products. digital.library.unt.edu/ark:/67531/metadc227668/
Agricultural Exports and the 2007 Farm Bill
This report assesses 2007 farm bill trade title provisions for U.S. agricultural export programs. digital.library.unt.edu/ark:/67531/metadc96790/
Green Payments in U.S. and European Union Agricultural Policy
This report compares current United States and European Union (EU) efforts in the area of green payments. Green payments refer to "payments made to agricultural producers as compensation for environmental benefits that accrue at levels beyond what producers might otherwise achieve under existing market and regulatory conditions" (summary). The report gives an overview of policies, programs, financing, and various other aspects of comparison related to the topic. digital.library.unt.edu/ark:/67531/metacrs9126/
Agriculture and Forestry Provisions in Climate Change Legislation (S. 3036)
This report summarizes some of the domestic agriculture and forestry provisions in the Lieberman-Warner Climate Security Act of 2008 (S. 3036, formerly S. 2191), as ordered reported out of the Senate Committee on Environment and Public Works in December 2007. digital.library.unt.edu/ark:/67531/metadc94232/
Climate Change: The Role of the U.S. Agriculture Sector
This report is organized in three parts. First, it discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate. digital.library.unt.edu/ark:/67531/metadc94117/
Climate Change: The Role of the U.S. Agriculture Sector
This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate. digital.library.unt.edu/ark:/67531/metadc462328/
The Federal Food Safety System: A Primer
This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc276872/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31457/
The Federal Food Safety System: A Primer
Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc228151/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc29748/
The Federal Food Safety System: A Primer
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities. digital.library.unt.edu/ark:/67531/metadc491097/
Food Safety on the Farm: Federal Programs and Legislative Action
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation. digital.library.unt.edu/ark:/67531/metadc29714/
Food Safety on the Farm: Federal Programs and Legislative Action
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation. digital.library.unt.edu/ark:/67531/metadc490944/
Generalized System of Preferences: Agricultural Imports
The Generalized System of Preferences (GSP) provides duty-free tariff treatment for certain products from designated developing countries. Some in Congress have continued to call for changes to the program that could limit GSP benefits to certain countries, among other changes. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. In the past few years, Congress has extended GSP through a series of short-term extensions. However, the 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010. The expiration of the GSP will likely become a legislative issues in the 112th Congress. digital.library.unt.edu/ark:/67531/metadc31496/
Generalized System of Preferences: Agricultural Imports
This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress. digital.library.unt.edu/ark:/67531/metadc276892/
Hemp as an Agricultural Commodity
This report discusses the various industrial uses for Hemp, a variety of Cannabis sativa and is of the same plant species as marijuana. The report compares Hemp with Marijuana and discusses global production, legal status, and recent legislative activity. digital.library.unt.edu/ark:/67531/metadc462492/
Potential Trade Implications of Restrictions on Antimicrobial Use in Animal Production
This report is organized into three parts. First, it provides an overview of U.S. export markets for livestock and poultry products, and highlights key U.S. foreign trading partners. Second, it discusses policies in selected foreign markets that may restrict or limit the use of antimicrobial drugs in food animal production, including imports of animal products grown with these drugs. Third, it discusses some implications of these policies for U.S. livestock and poultry exports to selected foreign markets. digital.library.unt.edu/ark:/67531/metadc490892/
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat. digital.library.unt.edu/ark:/67531/metadc462213/
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat. digital.library.unt.edu/ark:/67531/metadc501899/
The U.S. Trade Situation for Fruit and Vegetable Products
This report presents recent trends in U.S. fruit and vegetable trade and highlights some of the factors contributing to these trends. This summary excludes trade data for tree nuts and processed tree nut products. digital.library.unt.edu/ark:/67531/metadc276902/
What Is the Farm Bill?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc284528/
What Is the “Farm Bill”?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc94207/
Bee Health: The Role of Pesticides
This report briefly describes recent scientific research and analysis regarding the potential role of pesticides among the factors affecting the health and well-being of bees. digital.library.unt.edu/ark:/67531/metadc503633/
What Is the Farm Bill?
Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013 digital.library.unt.edu/ark:/67531/metadc228139/
What Is the Farm Bill?
This report discusses the farm bill, which is an omnibus, multi-year piece of authorizing legislation that governs an array of agricultural and food programs. digital.library.unt.edu/ark:/67531/metadc287902/
What Is the Farm Bill?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc463323/
The 2008 Farm Bill: A Summary of Major Provisions and Legislative Action
The report discusses the 2008 farm bill (H.R. 2419), covering a wide range of programs including The Food, Conservation, and Energy Act of 2008, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others. digital.library.unt.edu/ark:/67531/metadc96768/
The 2008 Farm Bill: Major Provisions and Legislative Action
The report discusses the 2008 farm bill (H.R. 2419), covering a wide range of programs including The Food, Conservation, and Energy Act of 2008, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others. digital.library.unt.edu/ark:/67531/metadc463223/
Comparison of the 2008 Farm Bill Conference Agreement with the House and Senate Farm Bills
This report compares the major provisions in the House- and Senate-passed bills and the conference agreement with each other and with the 2002 law, and provides a brief description of all individual sections or subsections within each title. digital.library.unt.edu/ark:/67531/metadc94122/
Agriculture in Pending U.S. Free Trade Agreements with Colombia, Panama, and South Korea
This report discusses pending U.S. free trade agreements (FTAs) with South Korea, Colombia, and Panama. The bills to implement these agreements will now be debated under trade promotion authority, or fast-track rules, designed to expedite congressional consideration. The report includes an overview of agricultural issues regarding FTAs and pending FTA partners, as well as a closer breakdown of the specific issues for each of the countries. digital.library.unt.edu/ark:/67531/metadc103059/
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