Federal Food Assistance Programs
Description:
This report details the forms of food assistance such as the provision of meals, food subsidies, aid in food purchase, provision of foodstuffs, and supportive food services which are administered by three departments; Department of Agriculture, Community Services Administration, and the Department of Health, Education, and Welfare.
Date:
September 2, 1976
Creator:
Michelman, Kathy
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department