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 Decade: 2010-2019
 Collection: Congressional Research Service Reports
Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress
This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report. digital.library.unt.edu/ark:/67531/metadc272066/
The Navy Biofuel Initiative Under the Defense Production Act
This report looks at the Memorandum of Understanding (MOU) to ÔÇťassist the development and support of a sustainable commercial biofuels industry" which was entered into by the Secretaries of Energy, Agriculture, and the Navy. It raises issues and concerns for Congress to consider when deciding how to fund MOU. digital.library.unt.edu/ark:/67531/metadc93938/
Is Biopower Carbon Neutral?
This report discusses some of the most relevant factors to take into account when considering whether or not biopower is carbon neutral. It does not discuss carbon accounting for other bioenergy pathways. digital.library.unt.edu/ark:/67531/metadc99021/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source. digital.library.unt.edu/ark:/67531/metadc29569/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
The use of biomass as an energy feedstock is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy, crop residues, wood waste and byproducts, and animal manure. Most legislation involving biomass has focused on encouraging the production of liquid fuels from corn. For over 30 years, the term biomass has been a part of legislation enacted by Congress for various programs, indicating some interest by the general public and policymakers in expanding its use. To aid understanding of why U.S. consumers, utility groups, refinery managers, and others have not fully adopted biomass as an energy resource, this report investigates the characterization of biomass in legislation. digital.library.unt.edu/ark:/67531/metadc86549/
Biomass: Comparison of Definitions in Legislation Through the 111th Congress
This report discusses the use of biomass as an energy feedstock, which is emerging as a potentially viable alternative to address U.S. energy security concerns, foreign oil dependence, rural economic development, and diminishing sources of conventional energy. Biomass (organic matter that can be converted into energy) may include food crops, crops for energy (e.g., switchgrass or prairie perennials), crop residues, wood waste and byproducts, and animal manure. This report discusses legislation regarding biomass, the evolving definition of biomass, and the positions of supporters and detractors of biomass as an alternative energy source. digital.library.unt.edu/ark:/67531/metadc490972/
The 2013 Farm Bill: A Comparison of the Senate-Passed Bill (S. 954) and House- Reported Bill (H.R. 1947) with Current Law
Report that provides a side-by-side comparison of every provision in the House Agriculture Committee-reported and Senate-passed farm bills with each other and with current law or policy, as amended and extended by the fiscal cliff bill. digital.library.unt.edu/ark:/67531/metadc227860/
Emergency Funding for Agriculture: A Brief History of Supplemental Appropriations, FY1989-FY2009
This report provides a table which lists supplemental appropriations for Agriculture. From FY1989 through FY2009, 39 appropriations, authorization, or farm disaster acts added approximately $68.7 billion in supplemental funding for U.S. Department of Agriculture (USDA) programs (excluding the Forest Service, which is funded annually under the Interior appropriations bill). Approximately $50.2 billion, or just under three-fourths of the total amount, was provided within the last 10 years. digital.library.unt.edu/ark:/67531/metadc505517/
Previewing the Next Farm Bill
Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces reauthorization of the current five-year farm bill because many of its provisions expire in 2012. The 2008 farm bill contained 15 titles covering farm commodity support, horticulture, livestock, conservation, nutrition assistance, international food aid, trade, agricultural research, farm credit, rural development, bioenergy, and forestry, among others. Leaders of the House and Senate Agriculture Committees anticipate having a new farm bill completed before the end of this session. If the current farm bill expires without a new authorization or a temporary extension, it automatically would be replaced with permanent statutes for farm commodity support, which are not fully compatible with current national economic objectives, global trading rules, and federal budgetary or regulatory policies. digital.library.unt.edu/ark:/67531/metadc87214/
Unapproved Genetically Modified Wheat Discovered in Oregon: Status and Implications
This report discusses the 2013 discovery of unapproved Genetically Engineered (GE) wheat in eastern Oregon and its effect on future policy considerations and regulatory structures in biotechnology. digital.library.unt.edu/ark:/67531/metadc461963/
The World Trade Organization: The Non- Agricultural Market Access (NAMA) Negotiations
This report looks at the evolution of the Doha Round World Trade Organization (WTO) negotiations, possible effects of the Non-Agricultural Market Access (NAMA) agreement, and major negotiating issues from a U.S. standpoint. NAMA refers to the cutting of tariff and non-tariff barriers (NTB) on industrial and primary products, basically all trade in goods which are not foodstuffs. digital.library.unt.edu/ark:/67531/metadc122308/
Animal Identification and Traceability: Overview and Issues
This report provides a summary of current developments in the U.S. Department of Agriculture's (USDA's) effort to establish a national animal traceability capacity with the intended goal of being able to rapidly identify and respond to an animal disease outbreak. National animal identification and traceability appear to have substantial economic value, yet federal proposals have proven controversial among certain segments of the U.S. cattle industry. This report provides background on animal ID and traceability in general, and the development of the current U.S. system of animal ID and traceability in particular. In addition, it reviews the claims and counter-claims of proponents and opponents of a national animal ID system, and describes many of the unresolved issues related to program development. Finally, two appendixes offer a brief chronology of the development of the U.S. National Animal Identification System (NAIS) and its successor program, and a brief description of the major international organizations involved in setting standards and rules for animal health and trade in animal products, along with summary descriptions of animal ID and traceability programs found in other major livestock producer and consumer countries. digital.library.unt.edu/ark:/67531/metadc491014/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc503378/
Highly Pathogenic Avian Influenza: Ongoing Outbreak
This report gives a brief overview of the pathogenic avian influenza (HPAI), which as of May 15, 2015, the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) reported 168 cases. digital.library.unt.edu/ark:/67531/metadc627088/
Agricultural Export Programs: Background and Issues
Report that discusses the agricultural export programs that aim to develop overseas markets for U.S. agricultural products. digital.library.unt.edu/ark:/67531/metadc227668/
The Dominican Republic-Central America- United States Free Trade Agreement (CAFTA DR): Developments in Trade and Investment
On August 5, 2004, the United States entered into the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR). This permanent, comprehensive, and reciprocal trade agreement eliminates tariff and non-tariff barriers to two-way trade, building on unilateral trade preferences begun under the 1983 Caribbean Basin Initiative (CBI). CAFTA-DR reinforces the idea that growth in trade correlates closely with policies that promote economic stability, private investment in production, public investment in education, infrastructure, logistics, and good governance in general. digital.library.unt.edu/ark:/67531/metadc85400/
The Dominican Republic-Central America- United States Free Trade Agreement (CAFTADR): Developments in Trade and Investment
On August 5, 2004, the United States entered into the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR). This permanent, comprehensive, and reciprocal trade agreement eliminates tariff and non-tariff barriers to two-way trade, building on unilateral trade preferences begun under the 1983 Caribbean Basin Initiative (CBI). CAFTA-DR reinforces the idea that growth in trade correlates closely with policies that promote economic stability, private investment in production, public investment in education, infrastructure, logistics, and good governance in general. digital.library.unt.edu/ark:/67531/metadc84026/
The Federal Food Safety System: A Primer
This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc276872/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31457/
The Federal Food Safety System: A Primer
Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc228151/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc29748/
The Federal Food Safety System: A Primer
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities. digital.library.unt.edu/ark:/67531/metadc491097/
Food Safety on the Farm: Federal Programs and Legislative Action
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation. digital.library.unt.edu/ark:/67531/metadc29714/
Food Safety on the Farm: Federal Programs and Legislative Action
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation. digital.library.unt.edu/ark:/67531/metadc490944/
Generalized System of Preferences: Agricultural Imports
The Generalized System of Preferences (GSP) provides duty-free tariff treatment for certain products from designated developing countries. Some in Congress have continued to call for changes to the program that could limit GSP benefits to certain countries, among other changes. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. In the past few years, Congress has extended GSP through a series of short-term extensions. However, the 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010. The expiration of the GSP will likely become a legislative issues in the 112th Congress. digital.library.unt.edu/ark:/67531/metadc31496/
Generalized System of Preferences: Agricultural Imports
This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress. digital.library.unt.edu/ark:/67531/metadc276892/
Hemp as an Agricultural Commodity
This report discusses the various industrial uses for Hemp, a variety of Cannabis sativa and is of the same plant species as marijuana. The report compares Hemp with Marijuana and discusses global production, legal status, and recent legislative activity. digital.library.unt.edu/ark:/67531/metadc462492/
Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers
This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets. digital.library.unt.edu/ark:/67531/metadc505524/
Potential Trade Implications of Restrictions on Antimicrobial Use in Animal Production
This report is organized into three parts. First, it provides an overview of U.S. export markets for livestock and poultry products, and highlights key U.S. foreign trading partners. Second, it discusses policies in selected foreign markets that may restrict or limit the use of antimicrobial drugs in food animal production, including imports of animal products grown with these drugs. Third, it discusses some implications of these policies for U.S. livestock and poultry exports to selected foreign markets. digital.library.unt.edu/ark:/67531/metadc490892/
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat. digital.library.unt.edu/ark:/67531/metadc462213/
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat. digital.library.unt.edu/ark:/67531/metadc501899/
The U.S. Trade Situation for Fruit and Vegetable Products
This report presents recent trends in U.S. fruit and vegetable trade and highlights some of the factors contributing to these trends. This summary excludes trade data for tree nuts and processed tree nut products. digital.library.unt.edu/ark:/67531/metadc276902/
What Is the Farm Bill?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc284528/
Bee Health: The Role of Pesticides
This report briefly describes recent scientific research and analysis regarding the potential role of pesticides among the factors affecting the health and well-being of bees. digital.library.unt.edu/ark:/67531/metadc503633/
What Is the Farm Bill?
Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013 digital.library.unt.edu/ark:/67531/metadc228139/
What Is the Farm Bill?
This report discusses the farm bill, which is an omnibus, multi-year piece of authorizing legislation that governs an array of agricultural and food programs. digital.library.unt.edu/ark:/67531/metadc287902/
What Is the Farm Bill?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc463323/
Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications
The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply shortages, along with rising food safety concerns and possible longer-term radiation threats to its food production, could limit Japan's food exports while possibly increasing its need for food imports in the future. It is still not clear what effect, if any, Japan's current food supply and demand situation will have on world farm commodity markets and food prices. digital.library.unt.edu/ark:/67531/metadc40133/
Agriculture in Pending U.S. Free Trade Agreements with Colombia, Panama, and South Korea
This report discusses pending U.S. free trade agreements (FTAs) with South Korea, Colombia, and Panama. The bills to implement these agreements will now be debated under trade promotion authority, or fast-track rules, designed to expedite congressional consideration. The report includes an overview of agricultural issues regarding FTAs and pending FTA partners, as well as a closer breakdown of the specific issues for each of the countries. digital.library.unt.edu/ark:/67531/metadc103059/
Agriculture in Pending U.S. Free Trade Agreements with Colombia, Panama, and South Korea
This report discusses pending U.S. free trade agreements (FTAs) with South Korea, Colombia, and Panama. The bills to implement these agreements will now be debated under trade promotion authority, or fast-track rules, designed to expedite congressional consideration. The report includes an overview of agricultural issues regarding FTAs and pending FTA partners, as well as a closer breakdown of the specific issues for each of the countries. digital.library.unt.edu/ark:/67531/metadc505380/
Agriculture in Pending U.S. Free Trade Agreements with South Korea, Colombia, and Panama
This report discusses pending U.S. free trade agreements (FTAs) with South Korea, Colombia, and Panama. The bills to implement these agreements will now be debated under trade promotion authority, or fast-track rules, designed to expedite congressional consideration. The report includes an overview of agricultural issues regarding FTAs and pending FTA partners, as well as a closer breakdown of the specific issues for each of the countries. digital.library.unt.edu/ark:/67531/metadc93818/
Country-of-Origin Labeling for Foods
This report covers the country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture. Canada and Mexico say that the (COOL) system is unfair and does not meet its original objectives, while Congress is considering legislation that would further expand labeling requirements. digital.library.unt.edu/ark:/67531/metadc462835/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc276878/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc228156/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
Report that covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. digital.library.unt.edu/ark:/67531/metadc228155/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc96817/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S with its neighbors, Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. This dispute was brought before the WTO dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc463123/
Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
This report covers the dispute between the U.S and its neighbors Canada and Mexico, who say that the recent country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture is unfair and does not meet its original objectives. The dispute was brought before the World Trade Organization (WTO) dispute panel and found to be valid. The report ends with a discussion of options for the U.S. in regards to modifying COOL to follow WTO rulings. digital.library.unt.edu/ark:/67531/metadc462023/
The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF): Budget and Operations for FY2011
This report provides an overview of the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) budget and operations. This report chronicles congressional action on the FY2011 Commerce, Justice, Science (CJS), and Related Agencies Appropriations bills, as well as any FY2010 supplemental appropriations bills, that provide funding for ATF. digital.library.unt.edu/ark:/67531/metadc31468/
Agriculture and Related Agencies: FY2015 Appropriations
This report discusses various policy aspects of the Agriculture appropriations bill for FY2015, which funds the U.S. Department of Agriculture (USDA), except for the Forest Service. digital.library.unt.edu/ark:/67531/metadc491638/
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