Consolidation and Concentration in the U.S. Dairy Industry
Description:
The changing structure of U.S. agriculture has generated concerns about reduced competition in a wide variety of agricultural products markets, including dairy. Two primary areas of concern in the dairy industry are consolidation- the shift to fewer an larger firms- and industry concentration- the extent to which a small number of firms control most of the sales. This report contains information on financial stress for dairy farmers, the development of the U.S. dairy industry, farm and retail p…
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Date:
April 27, 2010
Creator:
Shields, Dennis A.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department