Congressional Research Service Reports - 86 Matching Results

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The Role of Local and Regional Food Systems in U.S. Farm Policy

Description: This report provides background information on many of the type of operations engaged in the U.S. local and regional food system. A wide range of farm businesses are involved in local foods, such as direct-to-consumer marketing, farmers' markets, farm-to-school programs, community-supported agriculture,6 community gardens, school gardens, food hubs and market aggregators, kitchen incubators, and mobile slaughter units. This report also highlights some of the available resources within existing … more
Date: February 18, 2016
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Obama Administration's Feed the Future Initiative

Description: This report discusses the features of "Feed the Future" (FTF), a major foreign assistance initiative designed to alleviate global poverty and improve health and food security. Key issues addressed include the origin, intent, and government-wide inter-agency development approach of FTF; FTF program implementation, including monitoring and evaluation issues; and funding. This report also raises possible oversight issues for Congress.
Date: January 29, 2016
Creator: Lawson, Marian L.; Schnepf, Randy & Cook, Nicolas
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Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Genetically Engineered Salmon

Description: This report discusses the genetically modified salmon. The term “genetic modification” refers to changes in an organism’s genetic makeup that do not occur in nature. Also, if approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption.
Date: April 30, 2014
Creator: Upton, Harold F. & Cowan, Tadlock
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Constitutional Implications of State GE Food Labeling Laws

Description: This report analyzes three constitutional provisions relevant to state GE food labeling laws, the First Amendment, the Supremacy Clause, and the Commerce Clause, by explaining the wider legal background of GE labeling as well the court's analysis of these constitutional issues in GMA v. Sorrell.
Date: September 28, 2015
Creator: Lanza, Emily M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
Date: April 21, 2010
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: January 17, 2013
Creator: Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Access to Unapproved Drugs: FDA Policies on Compassionate Use and Emergency Use Authorization

Description: This report discuses the approval or licensure procedures of drugs and biological products which Food and Drug Administration (FDA) may permit the sponsor to provide an unapproved or unlicensed product to patients outside the standard regulatory framework.
Date: August 4, 2015
Creator: Thaul, Susan
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Description: This report discusses about the AB and Panel reports that were adopted by the Dispute Settlement Body (DSB) on July 23, 2012 starting a 30- day Deadline for the United States to Inform the DSB how it will implement the final findings.
Date: August 1, 2012
Creator: Jurenas, Remy & Greene, Joel L.
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Partner: UNT Libraries Government Documents Department
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Farm-to-Food Price Dynamics

Description: This report discusses heightened commodity price volatility. It also discusses an array of cost that is layered on top of the price of a raw agricultural commodity at each stage of the marketing chain as it moves to the customer.
Date: September 27, 2013
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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