Food Biotechnology in the United States: Science, Regulation, and Issues
Description:
This report discusses the science of food biotechnology, and the federal structure by which it is regulated. Because U.S. farmers are adopting this technology at a rapid rate, some observers advocate a more active role for the federal government to ensure that farmers have equal access to this technology. Others believe that federal officials should play a more active role in protecting the environment, funding more research, and participating in international trade negotiations to ensure that …
more
Date:
January 19, 2001
Creator:
Vogt, Donna U. & Parish, Mickey
Item Type:
Refine your search to only
Report
Partner:
UNT Libraries Government Documents Department