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 Country: United States
 Collection: Congressional Research Service Reports
Extensively Drug-Resistant Tuberculosis (XDR-TB): Emerging Public Health Threats and Quarantine and Isolation

Extensively Drug-Resistant Tuberculosis (XDR-TB): Emerging Public Health Threats and Quarantine and Isolation

Date: November 26, 2010
Creator: Swendiman, Kathleen S. & Jones, Nancy Lee
Description: This report the international saga of Andrew Speaker, a traveler thought to have XDR-TB, a drug-resistant form of tuberculosis, placed a spotlight on existing mechanisms to contain contagious disease threats and raised numerous legal and public health issues. It also discusses the application of various public health measures available to contain an emerging public health threat posed by an individual who ignores medical advice and attempts to board an airplane or take other forms of public transportation.
Contributing Partner: UNT Libraries Government Documents Department
Federal Employees Health Benefits Program: Available Health Insurance Options

Federal Employees Health Benefits Program: Available Health Insurance Options

Date: November 18, 2010
Creator: Chaikind, Hinda & Newsom, Mark
Description: Report that discusses the Federal Employees Health Benefits Program (FEHBP), which provides health insurance coverage to about 8 million government workers.
Contributing Partner: UNT Libraries Government Documents Department
Federal Employees Health Benefits Program (FEHBP): Available Health Insurance Options

Federal Employees Health Benefits Program (FEHBP): Available Health Insurance Options

Date: November 13, 2013
Creator: Mach, Annie L. & Cornell, Ada S.
Description: This report discusses the Federal Employees Health Benefits Program (FEHBP), a program administered by the Office of Personnel Management (OPM), which is statutorily given the authority to contract with qualified carriers offering plans and to prescribe regulations necessary to carry out the statute, among other duties.
Contributing Partner: UNT Libraries Government Documents Department
Federal Employees Health Benefits Program (FEHBP): Available Health Insurance Options

Federal Employees Health Benefits Program (FEHBP): Available Health Insurance Options

Date: February 13, 2013
Creator: Mach, Annie L.
Description: This report discusses the Federal Employees Health Benefits Program (FEHBP), a program administered by the Office of Personnel Management (OPM), which is statutorily given the authority to contract with qualified carriers offering plans and to prescribe regulations necessary to carry out the statute, among other duties.
Contributing Partner: UNT Libraries Government Documents Department
A Federal Pause in Potentially Risky Influenza Research

A Federal Pause in Potentially Risky Influenza Research

Date: November 24, 2014
Creator: Shea, Dana A.
Description: This report briefly discusses a recently implemented federal research moratorium that has highlighted concerns about the general appropriateness of research on biological pathogens and the sufficiency of certain biosecurity efforts.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress

Food Safety in the 111th Congress

Date: September 23, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 7, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: December 1, 2010
Creator: Johnson, Reneé; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold E. & Monke, Jim
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: October 15, 2010
Creator: Johnson, Renée
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety in the 111th Congress: H.R. 2749 and S. 510

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Date: November 16, 2010
Creator: Johnson, Reneé; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department