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 Decade: 2010-2019
 Collection: Congressional Research Service Reports
Lead in Flint, Michigan's Drinking Water: Federal Regulatory Role

Lead in Flint, Michigan's Drinking Water: Federal Regulatory Role

Date: February 16, 2016
Creator: Tiemann, Mary
Description: This report discusses the federal regulatory role in regards to drinking water, more specifically in the context of the Flint water crisis. Lead exposure is a major public health concern, particularly because low-level exposures can impair the neurodevelopment of children. The main source of lead in drinking water is the corrosion of plumbing materials in the distribution system.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
Pesticide Use and Water Quality: Are the Laws Complementary or in Conflict?

Pesticide Use and Water Quality: Are the Laws Complementary or in Conflict?

Date: March 19, 2014
Creator: Copeland, Claudia
Description: This report provides background on the conflict over interpretation and implementation of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Clean Water Act (CWA). A brief discussion of the two laws is followed by a review of the major litigation of interest.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Contributing Partner: UNT Libraries Government Documents Department
Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Date: December 23, 2010
Creator: Shea, Dana A.
Description: This report provides a brief overview of the existing statutory authority and the regulation implementing this authority. It describes several policy issues raised in previous debates regarding chemical facility security and identifies policy options that might resolve components of these issues. Finally, legislation introduced in the 111th Congress is discussed.
Contributing Partner: UNT Libraries Government Documents Department
Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Date: December 10, 2010
Creator: Shea, Dana A.
Description: The Department of Homeland Security (DHS) has statutory authority to regulate chemical facilities for security purposes. This report provides a brief overview of the existing statutory authority and the regulation implementing this authority. It describes several policy issues raised in previous debates regarding chemical facility security and identifies policy options that might resolve components of these issues. Finally, legislation introduced in the 111th Congress is discussed.
Contributing Partner: UNT Libraries Government Documents Department
Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Chemical Facility Security: Reauthorization, Policy Issues, and Options for Congress

Date: November 15, 2010
Creator: Shea, Dana A.
Description: This report discusses the efforts undertaken since even prior to September 11, 2001, to increase safety and security measures for facilities possessing certain amounts of hazardous chemicals. The 109th congress passed legislation in 2006 providing the Department of Homeland Security (DHS) statutory authority to regulate chemical facilities for security purposes. This statutory authority expires in December 2010. This report provides a brief overview of the existing statutory authority and the regulation implementing this authority. It describes several policy issues raised in previous debates regarding chemical facility security and identifies policy options that might resolve components of these issues. Finally, legislation introduced in the 111th Congress is discussed.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: December 15, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 11, 2011
Creator: Johnson, Renée
Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: September 22, 2010
Creator: Johnson, Renée
Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department