Search Results

open access

Brownfields and Superfund Issues in the 108th Congress

Description: The Superfund program for cleaning up the nation’s worst hazardous waste sites was created by the Comprehensive Environmental Response, Compensation, and Liability Act of 1980, or CERCLA (P.L. 96-510, as amended). This report discusses recent development and background issues, superfund issues, revenue issues, comprehensive reauthorization, and legislation regarding superfund program.
Date: February 20, 2003
Creator: Reisch, Mark
Partner: UNT Libraries Government Documents Department
open access

Chemical Plant Security

Description: Facilities handling large amounts of potentially hazardous chemicals (i.e., chemical facilities) might be of interest to terrorists, either as targets for direct attacks meant to release chemicals into the community or as a source of chemicals for use elsewhere. Because few terrorist attacks have been attempted against chemical facilities in the United States, the risk of death and injury in the near future is estimated to be low, relative to the likelihood of accidents at such facilities or at… more
Date: February 14, 2005
Creator: Schierow, Linda-Jo
Partner: UNT Libraries Government Documents Department
open access

Perchlorate Contamination of Drinking Water: Regulatory Issues and Legislative Actions

Description: This report reviews perchlorate water contamination issues and developments. Concern over the potential health risks of perchlorate exposure has increased, and some states and members of Congress have urged the Environmental Protection Agency (EPA) to set a drinking water standard for perchlorate.
Date: February 3, 2006
Creator: Tiemann, Mary
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and pr… more
Date: February 7, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Partner: UNT Libraries Government Documents Department
Back to Top of Screen