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 Collection: Congressional Research Service Reports
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: May 12, 2005
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 3, 2004
Creator: Rawson, Jean M & Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: January 7, 2005
Creator: Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: November 4, 2004
Creator: Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Sugar Policy Issues

Sugar Policy Issues

Date: March 23, 2005
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: June 3, 2005
Creator: Becker, Geoffrey S
Description: The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) mandates retail country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. Some in Congress still strongly support mandatory COOL, especially after discoveries since 2003 of “mad cow” disease in four Canadian-born cattle. Others counter that COOL is a marketing, not an animal or human health, concern and should be voluntary.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: January 28, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Trends in U.S. Foreign Food Aid, FY1992-FY2002

Trends in U.S. Foreign Food Aid, FY1992-FY2002

Date: May 20, 2003
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Date: March 1, 2004
Creator: Lister, Sarah A & Johnson, Judith A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Private Testing of Mad Cow Disease: Legal Issues

The Private Testing of Mad Cow Disease: Legal Issues

Date: December 3, 2004
Creator: Vina, Stephen R
Description: None
Contributing Partner: UNT Libraries Government Documents Department