You limited your search to:

 Collection: Congressional Research Service Reports
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: July 12, 2005
Creator: Grasso, Valerie Bailey
Description: In an effort to reduce costs, adopt commercial practices, and gain technological advantages, the DOD Food Policy Council directed the Defense Supply Center Philadelphia (DSCP) to establish a common food management system. Under DLA, DSCP is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide; under DSCP, the Subsistence Directorate serves as the operational manager for all food operations. This report will describe the origin, authority, policy, and military food acquisition process.
Contributing Partner: UNT Libraries Government Documents Department
The Delaney Clause: The Dilemma of Regulating Health Risk for Pesticide Residues

The Delaney Clause: The Dilemma of Regulating Health Risk for Pesticide Residues

Date: November 9, 1992
Creator: Vogt, Donna U
Description: Under the authority of the Federal Food, Drug, and Cosmetic Act (FFDCA), the Environmental Protection Agency (EPA) is responsible for establishing tolerances for pesticide residues in or on foods and feeds. Tolerances are legal limits to the amount of pesticide residues that can be found on a raw agricultural commodity at the farm gate or in a processed food. The FFDCA has two sections, 408 and 409, which set up different and inconsistent criteria for setting tolerances for pesticide residues in foods.
Contributing Partner: UNT Libraries Government Documents Department
The Delaney Dilemma: Regulating Pesticide Residues in Foods -- Seminar Proceedings, March 16, 1993

The Delaney Dilemma: Regulating Pesticide Residues in Foods -- Seminar Proceedings, March 16, 1993

Date: May 19, 1993
Creator: Vogt, Donna U
Description: A provision in the Federal Food, Drug, and Cosmetic Act, the Delaney Clause, appears to lower risks in the setting of tolerances for pesticide residues. It prohibits any substance from being added to processed foods if it induces cancer in man or animals. In reality, the provision created a dilemma because the zero-risk statute makes it difficult to regulate pesticides. Because of the prescription of Delaney, tolerances (legal limits) are established differently for carcinogens and non-carcinogens and in raw and processed foods.
Contributing Partner: UNT Libraries Government Documents Department
Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Date: June 30, 1998
Creator: Vialet, Joyce
Description: None
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid: U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: May 29, 2008
Creator: Hanrahan, Charles E. & Canada, Carol
Description: The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid: U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: February 11, 2011
Creator: Hanrahan, Charles E. & Canada, Carol
Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
Contributing Partner: UNT Libraries Government Documents Department
Trends in U.S. Foreign Food Aid, FY1992-FY2002

Trends in U.S. Foreign Food Aid, FY1992-FY2002

Date: May 20, 2003
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Trends in U.S. Foreign Food Aid, FY1992-FY2002

Trends in U.S. Foreign Food Aid, FY1992-FY2002

Date: May 20, 2003
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Potential Role of the Temporary Assistance for Needy Families (TANF) Block Grant in the Recession

The Potential Role of the Temporary Assistance for Needy Families (TANF) Block Grant in the Recession

Date: April 14, 2009
Creator: Falk, Gene
Description: This report discusses the potential role that the Temporary Assistance for Needy Families (TANF) block grant to states may play in mitigating the effects of the recession for poor families with children. The TANF block grant is best known as a funding source for cash welfare. However, it also funds a wide range of benefits, services, and activities for disadvantaged families with children, as well as programs to achieve the goals of reducing out-of-wedlock pregnancies and promoting two-parent families.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Contributing Partner: UNT Libraries Government Documents Department