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 Collection: Congressional Research Service Reports
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: March 20, 2000
Creator: Vogt, Donna U & Jackson, Brian A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: January 18, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Contributing Partner: UNT Libraries Government Documents Department
Nutrition Labeling of Restaurant Menus

Nutrition Labeling of Restaurant Menus

Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: July 23, 2014
Creator: Johnson, Renée & Monke, Jim
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail.
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: April 15, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: July 11, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: September 4, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: May 29, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department