Congressional Research Service Reports - 490 Matching Results

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The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety Issues for the 113th Congress

Description: Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act (FSMA), P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. This report discusses Congress' oversight in regards to FSMA and its interest in several other issues including food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to b… more
Date: February 3, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Farm-to-Food Price Dynamics

Description: This report discusses heightened commodity price volatility. It also discusses an array of cost that is layered on top of the price of a raw agricultural commodity at each stage of the marketing chain as it moves to the customer.
Date: September 27, 2013
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Supplemental Nutrition Assistance Program: Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to … more
Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: September 13, 2013
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Compounded Drugs

Description: This report provides background information on Compounded drugs and non-traditional compounding pharmacies relevant to policy discussions.
Date: June 3, 2013
Creator: Glassgold, Judith M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Conservation Compliance and U.S. Farm Policy

Description: This report provides information about the Conservation Compliance and U.S. Farm Policy. Federal policies and programs have offered voluntary incentives to producers to plan and apply resource-conserving practices on private lands.
Date: April 9, 2013
Creator: Stubbs, Megan
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Role of Local Food Systems in U.S. Farm Policy

Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Conservation and the Next Farm Bill

Description: This report discusses and debates the pieces of the 2008 farm bill that will expire at the close of the 2012 funding year. The report suggests that existing programs could be amended or consolidated. Moreover, the report addresses the budgetary issues that arise from keeping existing programs.
Date: February 12, 2013
Creator: Stubbs, Megan
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Department of Defense Food Procurement: Background and Status

Description: This report describes the origin, authority, and policy in the procurement of food for the military. Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, DLA Troop Services (formerly the Defense Supply Center Philadelphia) is the inventory control point for food, clothing, textiles, me… more
Date: January 24, 2013
Creator: Grasso, Valerie Bailey
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: January 17, 2013
Creator: Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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International Food Aid Programs: Background and Issues

Description: This report discusses past United States food aid programs in relation to the 2008 farm bill authorized through FY2012. This includes past international applications of food aid, its issues, and congressional response. Report updated May 20, 2013.
Date: January 9, 2013
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Nutrition Labeling of Restaurant Menus

Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Description: This report discusses about the AB and Panel reports that were adopted by the Dispute Settlement Body (DSB) on July 23, 2012 starting a 30- day Deadline for the United States to Inform the DSB how it will implement the final findings.
Date: August 1, 2012
Creator: Jurenas, Remy & Greene, Joel L.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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