You limited your search to:

 Decade: 2000-2009
 Collection: Congressional Research Service Reports
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: April 15, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: January 27, 2003
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: November 14, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: October 24, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Ongoing Issues for Congress

Fruits and Vegetables: Ongoing Issues for Congress

Date: November 13, 2000
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Trends in U.S. Foreign Food Aid, FY1992-FY2002

Trends in U.S. Foreign Food Aid, FY1992-FY2002

Date: May 20, 2003
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Trends in U.S. Foreign Food Aid, FY1992-FY2002

Trends in U.S. Foreign Food Aid, FY1992-FY2002

Date: May 20, 2003
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid: U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: May 29, 2008
Creator: Hanrahan, Charles E. & Canada, Carol
Description: The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
Contributing Partner: UNT Libraries Government Documents Department
Federal Food Assistance: Hurricane Katrina

Federal Food Assistance: Hurricane Katrina

Date: September 13, 2005
Creator: Richardson, Joe
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Indian Ocean Earthquake and Tsunami:  Food Aid Needs and the U.S. Response

Indian Ocean Earthquake and Tsunami: Food Aid Needs and the U.S. Response

Date: April 8, 2005
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department