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 Collection: Congressional Research Service Reports
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act
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Advertising of Alcoholic Beverages: Should a Radio and TV Ban be Imposed?
This issue brief discusses the ongoing debate centered around television and radio advertising of alcoholic beverages, especially as it relates to the possible negative influence on the drinking habits of minors. digital.library.unt.edu/ark:/67531/metacrs9049/
Genetically Engineered Soybeans: Acceptance and Intellectual Property Rights Issues in South America
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The U.S.-European Union Banana Dispute
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International Efforts to Control the Spread of Avian Influenza (H5N1) Virus: Affected Countries' Responses
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Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues
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Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues
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World Health Organization: A Fact Sheet
The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, and maternal and child care. WHO is not an operational agency. It works through contracts with other agencies and private voluntary organizations. digital.library.unt.edu/ark:/67531/metadc26072/
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