Food Safety: Federal and State Response to the Spinach E. coli Outbreak
Description:
This report details the events as they unfolded, and includes the number of cases, the detention of the first case, and the process by which relevant agencies acted as subsequent cases were reported.
Date:
November 13, 2006
Creator:
Porter, Donna V. & Lister, Sarah A.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department