Congressional Research Service Reports - 490 Matching Results

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The FDA’s Authority to Recall Products

Description: This report provides information about the The FDA’s Authority to Recall Products. The FDA had fielded increasing number of question regarding recalls of unsafe imports, including jalapeno peppers.
Date: September 16, 2008
Creator: Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The FDA’s Authority to Recall Products

Description: This report provides information about the The FDA’s Authority to Recall Products. The FDA had fielded increasing number of question regarding recalls of unsafe imports, including jalapeno peppers.
Date: September 11, 2007
Creator: Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The FDA’s Authority to Recall Products

Description: This report provides information about the The FDA’s Authority to Recall Products. The FDA had fielded increasing number of question regarding recalls of unsafe imports, including jalapeno peppers.
Date: August 4, 2010
Creator: Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Federal Farm Promotion ("Check-off") Programs

Description: The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some … more
Date: October 20, 2008
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Federal Food Assistance: Hurricane Katrina

Description: This report discusses the federal food assistance programs for those affected by Hurricane Katrina, making them automatically eligible for maximum benefits. It also is providing substantial amounts of direct food aid drawn from its commodity stocks.
Date: September 13, 2005
Creator: Richardson, Joe
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Federal Food Assistance in Disasters: Hurricanes Katrina and Rita

Description: This report discusses federal food assistance in response to Hurricanes Katrina and Rita. The Food Stamp program, child nutrition programs, the Special Supplemental Nutrition Program for Women, Infants and Children (the WIC program), and federally donated food commodities delivered through relief organizations provide major support in disasters like Hurricanes Katrina and Rita. Existing laws authorize the Agriculture Department to change eligibility and benefit rules to facilitate emergency aid… more
Date: September 23, 2005
Creator: Richardson, Joe
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Federal Food Assistance Programs

Description: This report details the forms of food assistance such as the provision of meals, food subsidies, aid in food purchase, provision of foodstuffs, and supportive food services which are administered by three departments; Department of Agriculture, Community Services Administration, and the Department of Health, Education, and Welfare.
Date: September 2, 1976
Creator: Michelman, Kathy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: September 22, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: December 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and pr… more
Date: February 7, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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