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 Collection: Congressional Research Service Reports
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Contributing Partner: UNT Libraries Government Documents Department
The Supplemental Nutrition Assistance Program: Categorical Eligibility

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Contributing Partner: UNT Libraries Government Documents Department
Consumers and Food Price Inflation

Consumers and Food Price Inflation

Date: September 13, 2013
Creator: Schnepf, Randy
Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: January 24, 2013
Creator: Grasso, Valerie Bailey
Description: This report describes the origin, authority, and policy in the procurement of food for the military. Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, DLA Troop Services (formerly the Defense Supply Center Philadelphia) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies, and services for the military, their eligible dependents, and other non-DOD customers worldwide. DLA Troop Services buys and manages about $13.4 billion worth of food, clothing, textiles, and other products.
Contributing Partner: UNT Libraries Government Documents Department
Agriculture and Related Agencies: FY2013 Appropriations

Agriculture and Related Agencies: FY2013 Appropriations

Date: January 17, 2013
Creator: Monke, Jim
Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Contributing Partner: UNT Libraries Government Documents Department
Nutrition Labeling of Restaurant Menus

Nutrition Labeling of Restaurant Menus

Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Contributing Partner: UNT Libraries Government Documents Department
Lean Finely Textured Beef: The "Pink Slime" Controversy

Lean Finely Textured Beef: The "Pink Slime" Controversy

Date: April 6, 2012
Creator: Greene, Joel L.
Description: This report looks at how the recent March 2012 controversies surrounding the USDA-approved Lean Finely Textured Beef, or "pink slime," have very quickly affected recent ground beef consumption and prices. The LFTB controversy demonstrates that consumers' perceptions and understanding of modern food production can quickly affect markets and/or a company's business. It raises policy issues about how consumers should be informed either by the industry or the government.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: April 4, 2012
Creator: Johnson, Renee; Aussenberg, Randy Alison & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department