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 Collection: Congressional Research Service Reports
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: Chite, Ralph M.
Description: Report providing an overview of provisions and funding related to food and agriculture program as a part of a supplemental appropriations bill (P.L. 105-18, H.R. 1871).
Contributing Partner: UNT Libraries Government Documents Department
FY1998 USDA Budget and Appropriations: Domestic Food Programs

FY1998 USDA Budget and Appropriations: Domestic Food Programs

Date: November 18, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Agencies and Authorities: A Primer

Food Safety Agencies and Authorities: A Primer

Date: February 5, 1998
Creator: Rawson, Jean M & Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues

Food and Drug Administration: Selected Funding and Policy Issues

Date: June 9, 1998
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Child Nutrition Issues in the 105th Congress

Child Nutrition Issues in the 105th Congress

Date: June 18, 1998
Creator: Richardson, Joe
Description: This report covers proposed and enacted legislative initiatives to change child nutrition programs (including the WIC program) during 1997 and 1998.
Contributing Partner: UNT Libraries Government Documents Department
Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Date: June 30, 1998
Creator: Vialet, Joyce
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Organic Foods and the Proposed Federal Certification and Labeling Program

Organic Foods and the Proposed Federal Certification and Labeling Program

Date: September 8, 1998
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Date: October 21, 1998
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Date: August 27, 1999
Creator: Parish, Mickey
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Federal Regulatory Structure for Egg Safety: Fact Sheet

Federal Regulatory Structure for Egg Safety: Fact Sheet

Date: September 21, 1999
Creator: Vogt, Donna U
Description: This report discusses the federal role in regulating egg safety. Although the egg industry is primarily responsible for ensuring the safety of its products, four federal agencies hold statutory responsibilities for egg safety.
Contributing Partner: UNT Libraries Government Documents Department
WIC Food Package: History of the Sugar Cap

WIC Food Package: History of the Sugar Cap

Date: October 25, 1999
Creator: Porter, Donna V.
Description: This report provides a historic review of the Women, Infants and Children (WIC) food package and the controversy over the sugar cap on cereals allowed in the program.
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Date: January 31, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: March 20, 2000
Creator: Vogt, Donna U & Jackson, Brian A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 106th Congress

Food Safety Issues in the 106th Congress

Date: November 7, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Ongoing Issues for Congress

Fruits and Vegetables: Ongoing Issues for Congress

Date: November 13, 2000
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

Date: January 17, 2001
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: January 18, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Peanuts: Policy Issues

Peanuts: Policy Issues

Date: January 19, 2001
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues

Food and Drug Administration: Selected Funding and Policy Issues

Date: February 27, 2001
Creator: unknown
Description: This report discusses funding and policy issues regarding the Food and Drug Administration (FDA), which is responsible for ensuring the safety of foods, drugs, medical devices, cosmetics, and other products.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Date: March 27, 2001
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food products from certain countries might pose greater risks than those from the United States.
Contributing Partner: UNT Libraries Government Documents Department
Sugar Policy Issues

Sugar Policy Issues

Date: April 13, 2001
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Nutrition Labeling: Fresh Meats

Nutrition Labeling: Fresh Meats

Date: April 25, 2001
Creator: Porter, Donna V
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: May 30, 2001
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2001, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department