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 Collection: Congressional Research Service Reports
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: October 29, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 27, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: July 1, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: May 24, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 22, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Ongoing Issues for Congress

Fruits and Vegetables: Ongoing Issues for Congress

Date: November 13, 2000
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Agencies and Authorities: A Primer

Food Safety Agencies and Authorities: A Primer

Date: February 5, 1998
Creator: Rawson, Jean M & Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Date: June 30, 1998
Creator: Vialet, Joyce
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Organic Foods and the Proposed Federal Certification and Labeling Program

Organic Foods and the Proposed Federal Certification and Labeling Program

Date: September 8, 1998
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department