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 Collection: Congressional Research Service Reports
Farm Commodity Programs: Honey

Farm Commodity Programs: Honey

Date: December 3, 2004
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: September 2, 2005
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
The International Wine Market: Description and Selected Issues

The International Wine Market: Description and Selected Issues

Date: August 7, 2003
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The International Wine Market: Description and Selected Issues

The International Wine Market: Description and Selected Issues

Date: August 7, 2003
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Asian Soybean Rust: Background and Issues

Asian Soybean Rust: Background and Issues

Date: January 12, 2005
Creator: Schnepf, Randy
Description: This report discusses the background and issues regarding Asian soybean rust (ASR) that was discovered in the United States in an experimental field in Louisiana. The U.S. Department of Agriculture (USDA) is coordinating a plan to deal with ASR that encompasses various USDA agencies, state land-grant universities, and industry participants. The arrival of ASR has implications for several public policies including pest control research (particularly the development of resistant varieties), pesticide regulation, disaster assistance, and crop insurance.
Contributing Partner: UNT Libraries Government Documents Department
Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Date: June 24, 2009
Creator: Johnson, Renée
Description: This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: January 17, 2008
Creator: Hanrahan, Charles E.
Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid Provisions of the 2008 Farm Bill

International Food Aid Provisions of the 2008 Farm Bill

Date: July 10, 2008
Creator: Hanrahan, Charles E.
Description: The report discusses the international food aid provision (2008 Farm Bill) of U.S. agricultural commodities for emergency relief and economic development. This provision addresses the United States' major response to food security problems in developing countries.
Contributing Partner: UNT Libraries Government Documents Department
Biomass Crop Assistance Program (BCAP): Status and Issues

Biomass Crop Assistance Program (BCAP): Status and Issues

Date: April 19, 2011
Creator: Stubbs, Megan
Description: The Food, Conservation, and Energy Act of 2008 (P.L. 110-246, 2008 farm bill) created the Biomass Crop Assistance Program (BCAP). This report discusses the two main purposes of BCAP, which are (1) to support the establishment and production of eligible crops for conversion to bioenergy in selected areas, and (2) to assist agricultural and forest land owners and operators with collection, harvest, storage, and transportation of eligible material for use in a biomass conversion facility.
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: May 4, 2011
Creator: Grasso, Valerie Bailey
Description: Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, the Defense Supply Center (DCSP) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide. This report will describe the origin, authority, and policy in military food procurement.
Contributing Partner: UNT Libraries Government Documents Department