Congressional Research Service Reports - 490 Matching Results

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Food Safety Issues in the 106th Congress

Description: The Centers for Disease Control and Prevention (CDC) released in September new estimates showing that each year in the United States 76 million people get sick, 325,000 are hospitalized, and 5,000 die from food-related illnesses. Food-borne illness is a serious public health problem. Often, people do not seek medical help and their illness is not officially reported. Yet, consumers have become aware of the serious consequences of illnesses linked to a growing variety of foods, produced domestic… more
Date: November 7, 2000
Creator: Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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African Famine: U.S. Response

Description: This report discusses the 1985 African famine situation, especially regarding U.S. emergency assistance at a time of U.S. domestic budgetary restraints, the adequacy of U.S. measures for monitoring and anticipating food emergencies, and the scale and nature of U.S. agricultural development programs intended to prevent future famines.
Date: June 27, 1985
Creator: Hanrahan, Charles E.; Copson, Raymond W.; Epstein, Susan B.; Kenworthy, Holly & Nowels, Larry
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996

Description: The 104th congress enacted significant changes to the Federal Insecticide, fungicide, and Rodenticide Act (FIFRA), governing U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits pesticide residues on food. The vehicle of these changes was H.R. 1627, the "Food Quality Protection Act of 1996" (FQPA), enacted August 3, 1996, as Public Law 104-170. Under FIFRA, the new law will facilitate registrations and reregistrations of pesticides for spec… more
Date: September 11, 1996
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 22, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 24, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: July 1, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: August 27, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: October 29, 2002
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: January 10, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 7, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 12, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: June 6, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: 1) shipments of major donors compiled by the International Grains Council, 2) U.S. contributions to the United Nations World Food Program (WFP), and 3) the U.S. commitment under the Food Aid Convention (FAC).
Date: October 18, 2006
Creator: Hanrahan, Charles E. & Canada, Carol
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Fruits and Vegetables: Ongoing Issues for Congress

Description: The FY2001 appropriations for the U.S. Department of Agriculture (USDA) and related agencies (P.L. 106-387/H.R. 4461) was signed into law on October 28, 2000. The act addressed agricultural emergency assistance (disasters and market losses) for specific fruits, vegetables, and nursery; contingency funding for APHIS to control crop diseases; funding for the methyl bromide transition program; and funding for the National Organic Program. It also would provide for the establishment of a marketing … more
Date: November 13, 2000
Creator: Branaman, Brenda
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Cash and Non-Cash Benefits for Persons with Limited Income: Eligibility Rules, Recipient and Expenditure Data, FY1981-83

Description: This report summarizes basic eligibility rules, as of May 1984, for more than 70 cash and non-cash programs that benefit primarily persons of limited income. It also gives funding formulas, benefit levels, and, for fiscal years 1981-1983, recipient numbers and expenditure data for each program.
Date: June 18, 1984
Creator: Burke, Vee
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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