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 Collection: Congressional Research Service Reports
U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Date: October 21, 1998
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: May 4, 2011
Creator: Grasso, Valerie Bailey
Description: Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, the Defense Supply Center (DCSP) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide. This report will describe the origin, authority, and policy in military food procurement.
Contributing Partner: UNT Libraries Government Documents Department
Peanut Program: Evolution from Supply Management to Market Orientation

Peanut Program: Evolution from Supply Management to Market Orientation

Date: August 8, 2002
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Farm Commodity Programs: Honey

Farm Commodity Programs: Honey

Date: December 3, 2004
Creator: Canada, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Comparing Quota Buyout Payments for Peanuts and Tobacco

Comparing Quota Buyout Payments for Peanuts and Tobacco

Date: October 14, 2003
Creator: Womach, Jasper
Description: The purpose of this analysis is to provide a generally consistent comparison of the benefits provided to peanut quota holders and producers and proposed benefits concerning tobacco. It is not the intention of this analysis to attempt to determine the appropriate size of these buyout payments.
Contributing Partner: UNT Libraries Government Documents Department
Infant Formula: National Problems

Infant Formula: National Problems

Date: April 27, 1984
Creator: Porter, Donna V
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Date: June 24, 2009
Creator: Johnson, Renée
Description: This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets.
Contributing Partner: UNT Libraries Government Documents Department
The International Wine Market: Description and Selected Issues

The International Wine Market: Description and Selected Issues

Date: August 7, 2003
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The International Wine Market: Description and Selected Issues

The International Wine Market: Description and Selected Issues

Date: August 7, 2003
Creator: Schnepf, Randy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: August 28, 2008
Creator: Grasso, Valerie Bailey
Description: Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, the Defense Supply Center (DCSP) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide. This report will describe the origin, authority, and policy in military food procurement.
Contributing Partner: UNT Libraries Government Documents Department