You limited your search to:

 Collection: Congressional Research Service Reports
The National Bio- and Agro-Defense Facility: Issues for Congress

The National Bio- and Agro-Defense Facility: Issues for Congress

Date: June 30, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Contributing Partner: UNT Libraries Government Documents Department
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Date: July 7, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid Provisions of the 2008 Farm Bill

International Food Aid Provisions of the 2008 Farm Bill

Date: July 10, 2008
Creator: Hanrahan, Charles E.
Description: The report discusses the international food aid provision (2008 Farm Bill) of U.S. agricultural commodities for emergency relief and economic development. This provision addresses the United States' major response to food security problems in developing countries.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: July 25, 2008
Creator: Becker, Geoffrey S.
Description: The 2002 farm bill required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be implemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act.
Contributing Partner: UNT Libraries Government Documents Department
Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Health and Safety Concerns Over U.S. Imports of Chinese Products: An Overview

Date: July 29, 2008
Creator: Morrison, Wayne M.
Description: China is a major source of U.S. imports of consumer products (such as toys) and an increasingly important supplier of various food products. Reports of unsafe seafood, pet food, toys, tires, and other products imported from China over the past year or so have raised concern in the United States over the health, safety, and quality of imported Chinese products. This report provides an overview of this issue and implications for U.S.-China trade relations.
Contributing Partner: UNT Libraries Government Documents Department
Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Date: August 22, 2008
Creator: Richardson, Joe
Description: This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals).
Contributing Partner: UNT Libraries Government Documents Department
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: August 28, 2008
Creator: Grasso, Valerie Bailey
Description: Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, the Defense Supply Center (DCSP) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide. This report will describe the origin, authority, and policy in military food procurement.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-Russia Meat and Poultry Trade Issues

U.S.-Russia Meat and Poultry Trade Issues

Date: September 11, 2008
Creator: Becker, Geoffrey S.
Description: Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns, and that 29 others could lose approval if they do not improve their standards. Russian officials also signaled that they might reduce U.S. permits to import poultry and pork under that country's quota system. The economic stakes of Russian import actions are high for U.S. poultry producers - 29% of their exports went to that market in 2007 - and red meat producers, who also are experiencing strong growth in the Russian market. In Congress, any potential options likely would be reviewed within the context of the broader geopolitical situation.
Contributing Partner: UNT Libraries Government Documents Department