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 Collection: Congressional Research Service Reports
Food Recalls and Other FDA Administrative Enforcement Actions
The U.S. Food and Drug Administration (FDA) ensures the safety of all food except for meat, poultry, and certain egg products over which the U.S. Department of Agriculture (USDA) has regulatory oversight. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has the authority to regulate the manufacturing, processing, and labeling of food, with the primary goal of promoting food safety. This report focuses on the FDA's statutory authority to initiate the following administrative enforcement actions: inspections, warning letters, recalls, suspension of registration, administrative detention, and related legal issues. digital.library.unt.edu/ark:/67531/metadc491419/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals. digital.library.unt.edu/ark:/67531/metadc462366/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns. digital.library.unt.edu/ark:/67531/metadc463128/
Food and Agricultural Imports from China
This report first provides information on the most recent Chinese-related food safety concern, the use of melamine in dairy ingredients. Following this section, the report provides data on U.S.-China trends in agricultural trade, examines U.S. programs to monitor the safety of imports, and reports on other recent Chinese food safety developments. It concludes with a brief discussion of the congressional role. digital.library.unt.edu/ark:/67531/metadc462423/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of the Plum Island Animal Disease Center (PIADC), and community safety concerns. digital.library.unt.edu/ark:/67531/metadc463516/
Domestic Food Assistance: Summary of Programs
This report gives an overview of the federal programs that provide food assistance within the United States and the territories, including a discussion of common concepts and themes across the network of domestic food assistance programs. digital.library.unt.edu/ark:/67531/metadc501974/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of the Plum Island Animal Disease Center (PIADC), and community safety concerns. digital.library.unt.edu/ark:/67531/metadc627028/
Aspartame: An Artificial Sweetener
Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame, for use in food products, some researchers have raised questions about possible health effects associated with its consumption. This paper provides an overview of the regulatory history and possible health problems associated with the use of aspartame. digital.library.unt.edu/ark:/67531/metacrs8091/
Effects of Radiation from Fukushima Dai-ichi on the U.S. Marine Environment
The massive Tohoku earthquake and tsunami of March 11, 2011, caused extensive damage in northeastern Japan, including damage to the Fukushima Dai-ichi nuclear power installation, which resulted in the release of radiation. Concerns have arisen about the potential effects of this released radiation on the U.S. marine environment and resources. This report discusses these concerns. digital.library.unt.edu/ark:/67531/metadc87177/
Farm and Food Support Under USDA's Section 32 Program
This report describes provisions in the 2008 farm bill (P.L. 110-234) related to Section 32 appropriations and how non-transferred money (funding not put toward child nutrition programs) may be spent. It includes an overfiew of how Section 32 funds have generally been used and the implications of the new restrictions. digital.library.unt.edu/ark:/67531/metadc96784/
Horse Slaughter Prevention Bills and Issues
This report discusses the bills and issues regarding horses that are slaughtered for human food. Debate revolves around the acceptability of horse slaughter, and how to care for and/or humanely dispose of horses if they no longer become human food. digital.library.unt.edu/ark:/67531/metadc98119/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns. digital.library.unt.edu/ark:/67531/metadc94114/
Food and Drug Administration: Selected Funding and Policy Issues for FY2000
No Description digital.library.unt.edu/ark:/67531/metacrs1192/
Food and Drug Administration: Selected Funding and Policy Issues
No Description digital.library.unt.edu/ark:/67531/metacrs655/
Food and Agriculture: Prospective Issues in the 105th Congress
No Description digital.library.unt.edu/ark:/67531/metacrs448/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3725/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3727/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3728/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3729/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3726/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2114/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2113/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2111/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs3730/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs2112/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10117/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10116/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10066/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2001, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs1375/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metacrs10067/
What Is the “Farm Bill”?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc94207/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals. digital.library.unt.edu/ark:/67531/metadc103216/
Meat and Poultry Inspection: Background and Selected Issues
This report provides background information on the safety food programs, statutory authorities, systems basics (i.e. coverage, plant sanitation, slaughter inscpection, processing inspection, pathogen testing etc). The report discusses microbiological contamination and Hazard Analysis and Critical Control Point (HACCP). digital.library.unt.edu/ark:/67531/metadc700910/
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2006, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform. digital.library.unt.edu/ark:/67531/metadc824803/
The Budget for Fiscal Year 2008
This report discusses the Food and Drug Administration's (FDA's) FY2009 budget request of $2.676 billion that would provide a 17.9% increase ($406 million) over FY2008. It includes an overview and breakdowns for specific programs: Foods Program, Human Drugs Program, Biologics program, Animal Drugs and Feed Program, and the Devices and Radiological Health Program. digital.library.unt.edu/ark:/67531/metadc822600/
The Bill Emerson Humanitarian Trust: Background and Current Issues
The Bill Emerson Humanitarian Trust is becoming a critical component of the U.S. response to humanitarian food emergencies in Africa, Iraq, and elsewhere. The Trust, as presently constituted, was enacted in the 1998 Africa Seeds of Hope Act (P.L. 105- 385). It replaced the Food Security Commodity Reserve established in 1996 and its predecessor the Food Security Wheat Reserve of 1980. This report discusses the administration’s proposals to reduce food aid’s reliance on surplus commodities and anticipated demand for emergency food aid have focused renewed attention on the Emerson Trust, which has been used four times in FY2002 and FY2003 to meet unanticipated food needs in Africa and Iraq. digital.library.unt.edu/ark:/67531/metacrs9251/
Charitable Contributions of Food Inventory: Proposals for Change
Early in the 109th Congress, both S. 6, the Family and Community Protection Act of 2005, and S. 94, the Good Samaritan Hunger Relief Tax Incentive Act, have been introduced to encourage gifts of food by businesses for charitable purposes. While current law provides a deduction only to C corporations, these bills would expand the tax break to all business entities. The value of the existing deduction is the corporation’s basis in the donated product plus one half of the amount of appreciation, as long as that amount is less than twice the corporation’s basis in the product. digital.library.unt.edu/ark:/67531/metacrs9106/
Food Safety Agencies and Authorities: A Primer
No Description digital.library.unt.edu/ark:/67531/metacrs694/
Agricultural Biotechnology: Background and Recent Issues
Since the first genetically engineered (GE) crops (also called GM [genetically modified] crops, or GMOs, genetically modified organisms) became commercially available in the mid-1990s, U.S. soybean, cotton, and corn farmers have rapidly adopted them. As adoption has spread, there have been policy debates over the costs and benefits of GE products. Issues include the impacts of GE crops on the environment and food safety, and whether GE foods should be specially labeled. Congress generally has been supportive of GE agricultural products, although some Members have expressed wariness about their adoption and regulation. The 109th Congress will likely continue to follow trade developments, particularly the U.S.-EU dispute, as well as U.S. regulatory mechanisms for approving biotech foods. digital.library.unt.edu/ark:/67531/metacrs9392/
African Famine: U.S. Response
This report discusses the 1985 African famine situation, especially regarding U.S. emergency assistance at a time of U.S. domestic budgetary restraints, the adequacy of U.S. measures for monitoring and anticipating food emergencies, and the scale and nature of U.S. agricultural development programs intended to prevent future famines. digital.library.unt.edu/ark:/67531/metacrs9050/
Seafood Safety: Background and Issues
Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered. digital.library.unt.edu/ark:/67531/metadc31458/
Federal Food Assistance in Disasters: Hurricanes Katrina and Rita
This report discusses federal food assistance in response to Hurricanes Katrina and Rita. The Food Stamp program, child nutrition programs, the Special Supplemental Nutrition Program for Women, Infants and Children (the WIC program), and federally donated food commodities delivered through relief organizations provide major support in disasters like Hurricanes Katrina and Rita. Existing laws authorize the Agriculture Department to change eligibility and benefit rules to facilitate emergency aid, and, in the short term, funding and federally provided food commodities are available without the need for additional appropriations. digital.library.unt.edu/ark:/67531/metacrs8906/
Pesticide Legislation: Food Quality Protection Act of 1996
No Description digital.library.unt.edu/ark:/67531/metacrs282/
Primer on P.L. 480 -- Program History, Description, and Operations: A Brief Compilation of Explanatory Documents
No Description digital.library.unt.edu/ark:/67531/metacrs9184/
Older Americans Act Nutrition Program
No Description digital.library.unt.edu/ark:/67531/metacrs9201/
U.S.-Russia Meat and Poultry Trade Issues
Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns, and that 29 others could lose approval if they do not improve their standards. Russian officials also signaled that they might reduce U.S. permits to import poultry and pork under that country's quota system. The economic stakes of Russian import actions are high for U.S. poultry producers - 29% of their exports went to that market in 2007 - and red meat producers, who also are experiencing strong growth in the Russian market. In Congress, any potential options likely would be reviewed within the context of the broader geopolitical situation. digital.library.unt.edu/ark:/67531/metacrs10790/
The FDA FY2009 Budget
This report discusses the Food and Drug Administration's (FDA's) FY2009 budget request of $2.676 billion that would provide a 17.9% increase ($406 million) over FY2008. It includes an overview and breakdowns for specific programs: Foods Program, Human Drugs Program, Biologics program, Animal Drugs and Feed Program, and the Devices and Radiological Health Program. digital.library.unt.edu/ark:/67531/metadc770528/
Agricultural Disaster Assistance
This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance. digital.library.unt.edu/ark:/67531/metadc491372/
Department of Defense Food Procurement: Background and Status
This report describes the origin, authority, and policy in the procurement of food for the military. Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, DLA Troop Services (formerly the Defense Supply Center Philadelphia) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies, and services for the military, their eligible dependents, and other non-DOD customers worldwide. DLA Troop Services buys and manages about $13.4 billion worth of food, clothing, textiles, and other products. digital.library.unt.edu/ark:/67531/metadc462272/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns. digital.library.unt.edu/ark:/67531/metadc462724/