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 Collection: Congressional Research Service Reports
The Private Testing of Mad Cow Disease: Legal Issues

The Private Testing of Mad Cow Disease: Legal Issues

Date: December 3, 2004
Creator: Vina, Stephen R
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Private Testing of Mad Cow Disease: Legal Issues

The Private Testing of Mad Cow Disease: Legal Issues

Date: December 3, 2004
Creator: Vina, Stephen R
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Rising Food Prices and Global Food Needs: The U.S. Response

Rising Food Prices and Global Food Needs: The U.S. Response

Date: May 8, 2008
Creator: Hanrahan, Charles E.
Description: This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: January 24, 2012
Creator: Johnson, Renée; Cowan, Tadlock & Aussenberg, Randy Alison
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: April 4, 2012
Creator: Johnson, Renee; Aussenberg, Randy Alison & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Date: August 27, 1999
Creator: Parish, Mickey
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: December 2, 2010
Creator: Upton, Harold F.
Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: December 2, 2010
Creator: Upton, Harold F.
Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Contributing Partner: UNT Libraries Government Documents Department