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 Collection: Congressional Research Service Reports
Nutrition Labeling of Restaurant Menus

Nutrition Labeling of Restaurant Menus

Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Contributing Partner: UNT Libraries Government Documents Department
The Obama Administration's Feed the Future Initiative

The Obama Administration's Feed the Future Initiative

Date: January 10, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Description: The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security.
Contributing Partner: UNT Libraries Government Documents Department
The Obama Administration's Feed the Future Initiative

The Obama Administration's Feed the Future Initiative

Date: January 29, 2016
Creator: Lawson, Marian L.; Schnepf, Randy & Cook, Nicolas
Description: This report discusses the features of "Feed the Future" (FTF), a major foreign assistance initiative designed to alleviate global poverty and improve health and food security. Key issues addressed include the origin, intent, and government-wide inter-agency development approach of FTF; FTF program implementation, including monitoring and evaluation issues; and funding. This report also raises possible oversight issues for Congress.
Contributing Partner: UNT Libraries Government Documents Department
Older Americans Act Nutrition Program

Older Americans Act Nutrition Program

Date: April 29, 2004
Creator: O'Shaughnessy, Carol
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Organic Foods and the Proposed Federal Certification and Labeling Program

Organic Foods and the Proposed Federal Certification and Labeling Program

Date: September 8, 1998
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Peanut Program: Evolution from Supply Management to Market Orientation

Peanut Program: Evolution from Supply Management to Market Orientation

Date: August 8, 2002
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Peanuts: Policy Issues

Peanuts: Policy Issues

Date: January 19, 2001
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Pesticide Legislation: Food Quality Protection Act of 1996

Pesticide Legislation: Food Quality Protection Act of 1996

Date: September 11, 1996
Creator: Schierow, Linda-Jo
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Postage Subsidies for Periodicals: History and Recent Developments

Postage Subsidies for Periodicals: History and Recent Developments

Date: January 22, 2009
Creator: Kosar, Kevin R.
Description: This report describes and assesses the major federal policies that have subsidized postage for periodicals. These policies have been contentious because they involve disputed principles and vexing implementation issues. Some persons believe that periodicals provide important information about politics and government to U.S. citizens, which helps members of the public to discharge their civic duties.
Contributing Partner: UNT Libraries Government Documents Department
Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers

Date: May 12, 2009
Creator: Johnson, Renée
Description: This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets.
Contributing Partner: UNT Libraries Government Documents Department