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 Collection: Congressional Research Service Reports
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 7, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: June 6, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 1, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: May 12, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 17, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 22, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 3, 2004
Creator: Rawson, Jean M & Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: November 4, 2004
Creator: Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: January 7, 2005
Creator: Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department