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What Is the Farm Bill?

Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
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Partner: UNT Libraries Government Documents Department
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What Is the “Farm Bill”?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Date: September 23, 2008
Creator: Johnson, Renée
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Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Date: July 23, 2014
Creator: Johnson, Renée & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The World Food Conference: Implications for Congressional Action

Description: This report discusses the World Food Conference held in Rome, Italy in November 1974 which was organized by the UN to address food shortages, international hunger relief, and improved food production methods. Major recommendation of the conference and possible Congressional action related to these recommendations are discussed.
Date: December 8, 1974
Creator: Sherman, Harvey R.
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Partner: UNT Libraries Government Documents Department
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The World Food Summit

Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility wi… more
Date: November 6, 1996
Creator: Hanrahan, Charles E.
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Partner: UNT Libraries Government Documents Department
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World Health Organization: A Fact Sheet

Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, an… more
Date: July 1, 1996
Creator: McHugh, Lois
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Partner: UNT Libraries Government Documents Department
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