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 Collection: Congressional Research Service Reports
The Role of Local Food Systems in U.S. Farm Policy

The Role of Local Food Systems in U.S. Farm Policy

Date: March 12, 2013
Creator: Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Contributing Partner: UNT Libraries Government Documents Department
Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Date: September 22, 2014
Creator: Johnson, Renée
Description: This report documents the scheduled timeline for action on selected FDA Food Safety Modernization Act (FSMA) provisions, as specified in the enacted law, and FDA-reported actions taken to date, based on available FDA press releases and publicly available progress reports.
Contributing Partner: UNT Libraries Government Documents Department
Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Date: December 29, 2014
Creator: Aussenberg, Randy A.
Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: May 13, 2008
Creator: Becker, Geoffrey S.
Description: The 2002 farm bill required retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all bu seafood; COOL now must be implemented by September 30, 2008. This report describes the current status of the COOL issue, as well as the ongoing discussion of additional COOL requirements for other foods and food ingredients as part of the proposed Federal Food, Drug, and Cosmetic Act overhaul.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: July 25, 2008
Creator: Becker, Geoffrey S.
Description: The 2002 farm bill required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be implemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act.
Contributing Partner: UNT Libraries Government Documents Department
Food Stamps: 1982 Legislation

Food Stamps: 1982 Legislation

Date: January 10, 1983
Creator: Richardson, Joe
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: June 3, 2005
Creator: Becker, Geoffrey S
Description: The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) mandates retail country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. Some in Congress still strongly support mandatory COOL, especially after discoveries since 2003 of “mad cow” disease in four Canadian-born cattle. Others counter that COOL is a marketing, not an animal or human health, concern and should be voluntary.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: January 28, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Date: August 22, 2008
Creator: Richardson, Joe
Description: This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals).
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: November 8, 2005
Creator: Becker, Geoffrey S
Description: H.R. 2744, USDA’s FY2006 appropriation, again postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts — until September 30, 2008. Mandatory COOL for seafood was finalized on September 30, 2004. Some in Congress still strongly support mandatory COOL, and say they voted against final passage of H.R. 2744 because of the delay. Others counter that COOL should be voluntary. Several pending bills would alter the program including H.R. 2068, H.R. 2744, S. 135, S. 1300, S. 1331, and S. 1333.
Contributing Partner: UNT Libraries Government Documents Department