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 Decade: 2000-2009
 Collection: Congressional Research Service Reports
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Date: July 7, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
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Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Date: October 2, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Contributing Partner: UNT Libraries Government Documents Department
The Impact of Food Insecurity and Hunger on Global Health: Issues for Congress

The Impact of Food Insecurity and Hunger on Global Health: Issues for Congress

Date: January 12, 2009
Creator: Salaam-Blyther, Tiaji & Hanrahan, Charles E.
Description: This report offers background on the issue of global hunger and food insecurity, and discusses its direct and indirect consequences. The report also considers the U.S. and International responses to the global food crisis and discusses issues the 111th Congress might consider.
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Consumers and Food Price Inflation

Consumers and Food Price Inflation

Date: November 4, 2009
Creator: Schnepf, Randy & Richardson, Joe
Description: The heightened commodity price volatility of 2008 and the subsequent acceleration in U.S. food price inflation raised concerns and generated many questions about farm and food price movements by Members of Congress and their constituents. This report responds to those concerns by addressing the nature and measurement of retail food price inflation.
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Iraq Agriculture and Food Supply: Background and Issues

Iraq Agriculture and Food Supply: Background and Issues

Date: June 7, 2004
Creator: Schnepf, Randy
Description: None
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Dietary Supplements: International Standards and Trade Agreements

Dietary Supplements: International Standards and Trade Agreements

Date: July 15, 2005
Creator: Porter, Donna V
Description: The dietary supplement industry has long been concerned about international activities that could have a potential impact on supplement trade. As originally proposed, FDA reform legislation contained provisions on mutual agreements and global harmonization that would have applied to most products under FDA jurisdiction. However, Congress explicitly exempted supplements from the final provisions of the Food and Drug Administration Modernization Act of 1997 (P.L. 105-115), which means that these products are not part of on-going trade discussions.
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Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: March 20, 2000
Creator: Vogt, Donna U & Jackson, Brian A
Description: None
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Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: January 18, 2001
Creator: Vogt, Donna U
Description: None
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Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
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The U.S. Global Food Security Initiative: Issues for Congress

The U.S. Global Food Security Initiative: Issues for Congress

Date: November 24, 2009
Creator: Hanrahan, Charles E. & Ho, Melissa D.
Description: This report discusses the United States’ foreign food aid program. Agricultural development has been a component of the United States’ foreign aid program, but U.S. funding for such assistance has declined from about 20% of U.S. official development assistance (ODA) in 1980 to around 5% in 2007.
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Food Safety on the Farm: Federal Programs and Selected Proposals

Food Safety on the Farm: Federal Programs and Selected Proposals

Date: March 19, 2009
Creator: Becker, Geoffrey S.
Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
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Food Safety on the Farm: Federal Programs and Selected Proposals

Food Safety on the Farm: Federal Programs and Selected Proposals

Date: August 8, 2008
Creator: Becker, Geoffrey S.
Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly require enforceable on-farm safety standards.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety on the Farm: Federal Programs and Selected Proposals

Food Safety on the Farm: Federal Programs and Selected Proposals

Date: December 19, 2008
Creator: Becker, Geoffrey S.
Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: September 16, 2008
Creator: Becker, Geoffrey S.
Description: This report discusses the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246), which states that many U.S. retailers must begin providing country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, chicken, ginseng, pecans, and macadamia nuts.
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: April 15, 2002
Creator: Branaman, Brenda
Description: None
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: July 11, 2002
Creator: Branaman, Brenda
Description: None
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: September 4, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: May 29, 2002
Creator: Branaman, Brenda
Description: None
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: October 24, 2002
Creator: Branaman, Brenda
Description: None
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: November 14, 2002
Creator: Branaman, Brenda
Description: None
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Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: January 27, 2003
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Ongoing Issues for Congress

Fruits and Vegetables: Ongoing Issues for Congress

Date: November 13, 2000
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail.
Contributing Partner: UNT Libraries Government Documents Department
What Is the “Farm Bill”?

What Is the “Farm Bill”?

Date: April 1, 2008
Creator: Johnson, Renée
Description: This report discusses the farm bill, which renewed about every five years, governs federal farm and food policy.
Contributing Partner: UNT Libraries Government Documents Department