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 Decade: 2000-2009
 Year: 2002
 Collection: Congressional Research Service Reports
Food Safety and Protection Issues in the 107th Congress

Food Safety and Protection Issues in the 107th Congress

Date: June 12, 2002
Creator: Vogt, Donna U & Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety and Protection Issues in the 107th Congress

Food Safety and Protection Issues in the 107th Congress

Date: August 28, 2002
Creator: Vogt, Donna U & Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: October 11, 2002
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: June 14, 2002
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: November 14, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: October 24, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: May 29, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: July 11, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: September 4, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: April 15, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
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