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 Collection: Congressional Research Service Reports
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: January 18, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

U.S. European Agricultural Trade: Food Safety and Biotechnology Issues

Date: January 17, 2001
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Ongoing Issues for Congress

Fruits and Vegetables: Ongoing Issues for Congress

Date: November 13, 2000
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 106th Congress

Food Safety Issues in the 106th Congress

Date: November 7, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: March 20, 2000
Creator: Vogt, Donna U & Jackson, Brian A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Date: January 31, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Federal Regulatory Structure for Egg Safety: Fact Sheet

Federal Regulatory Structure for Egg Safety: Fact Sheet

Date: September 21, 1999
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Date: August 27, 1999
Creator: Parish, Mickey
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Date: October 21, 1998
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department