Search Results

open access

Peanuts: Policy Issues

Description: The 1996 omnibus farm bill (P.L. 104-127) authorizes a peanut program for the 1996-2002 crops. The program supports the incomes of producers and aims to ensure that ample supplies of peanuts are produced for the U.S. market. To accomplish this, the U.S. Department of Agriculture (USDA) supports the farm price of peanuts primarily by limiting the amount of peanuts each eligible farm can sell for domestic food use ("quota" peanuts) at a specified "high" price level. Farmers are free to sell peanu… more
Date: January 19, 2001
Creator: Jurenas, Remy
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food product… more
Date: March 27, 2001
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Agriculture: Previewing the 2002 Farm Bill

Description: This report discusses what a farm bill is and the process of renewing one every year. This report specifically covers the farm bill for 2002 and the issues that come with it. Moreover, the report highlights the importance of exports within the U.S. agricultural economy and how this is a key interest in the renewal of farm bills.
Date: April 9, 2001
Creator: Becker, Geoffrey S.; Chite, Ralph M.; Jones, Jean Y.; Rawson, Jean M.; Womach, Jasper; Zinn, Jeffrey A. et al.
Partner: UNT Libraries Government Documents Department
open access

Pesticide Residue Regulation: Analysis of Food Quality Protection Act Implementation

Description: This report discusses the Food Quality Protection Act of 1996 (FQPA) which amened the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), governing U.S. registration, sale, and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA) under which the Environmental Protection Agency (EPA) sets allowable pesticide residue levels for food (tolerances).
Date: April 20, 2001
Creator: Schierow, Linda-Jo
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling: Fresh Meats

Description: This report provides background information and a brief history of nutrition labeling information on the labeling issue of fresh meats proposed by the U.S. Department of Agriculture on January 18, 2001.
Date: April 25, 2001
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2001, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: May 30, 2001
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues in the 107th Congress

Description: This report gives an overview of food safety issues in the 107th Congress. It briefly discusses the president's several food safety initiatives and describes requested resources for federal funding and for cooperation among federal agencies involved in food safety activities.
Date: November 7, 2001
Creator: Vogt, Donna U.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 22, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: April 15, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 24, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: May 29, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: June 14, 2002
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
Date: June 14, 2002
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary unt… more
Date: June 14, 2002
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: July 1, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Dietary Supplements: Legislative and Regulatory Status

Description: This report reviews the statutory changes that DSHEA contained and the status and impact of their implementation by the federal agencies responsible, particularly the Food and Drug Administration(FDA), within the Department of Health and Human Services.
Date: July 11, 2002
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
Back to Top of Screen