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 Decade: 1990-1999
 Collection: Congressional Research Service Reports
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: Chite, Ralph M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Date: October 21, 1998
Creator: Hanrahan, Charles E
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The World Food Summit

The World Food Summit

Date: November 6, 1996
Creator: Hanrahan, Charles E
Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility within the UN system for Summit follow-up.
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture: Prospective Issues in the 105th Congress

Food and Agriculture: Prospective Issues in the 105th Congress

Date: January 3, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
FY1998 USDA Budget and Appropriations: Domestic Food Programs

FY1998 USDA Budget and Appropriations: Domestic Food Programs

Date: November 18, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
World Health Organization: A Fact Sheet

World Health Organization: A Fact Sheet

Date: July 1, 1996
Creator: McHugh, Lois
Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, and maternal and child care. WHO is not an operational agency. It works through contracts with other agencies and private voluntary organizations.
Contributing Partner: UNT Libraries Government Documents Department
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Date: August 27, 1999
Creator: Parish, Mickey
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Organic Foods and the Proposed Federal Certification and Labeling Program

Organic Foods and the Proposed Federal Certification and Labeling Program

Date: September 8, 1998
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Agencies and Authorities: A Primer

Food Safety Agencies and Authorities: A Primer

Date: February 5, 1998
Creator: Rawson, Jean M & Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Child Nutrition Issues in the 105th Congress

Child Nutrition Issues in the 105th Congress

Date: June 18, 1998
Creator: Richardson, Joe
Description: This report covers proposed and enacted legislative initiatives to change child nutrition programs (including the WIC program) during 1997 and 1998.
Contributing Partner: UNT Libraries Government Documents Department
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