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 Collection: Congressional Research Service Reports
Department of Defense Food Procurement: Background and Status

Department of Defense Food Procurement: Background and Status

Date: July 12, 2005
Creator: Grasso, Valerie Bailey
Description: In an effort to reduce costs, adopt commercial practices, and gain technological advantages, the DOD Food Policy Council directed the Defense Supply Center Philadelphia (DSCP) to establish a common food management system. Under DLA, DSCP is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide; under DSCP, the Subsistence Directorate serves as the operational manager for all food operations. This report will describe the origin, authority, policy, and military food acquisition process.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 109th Congress

Food Safety Issues in the 109th Congress

Date: June 16, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 108th Congress

Food Safety Issues in the 108th Congress

Date: August 16, 2004
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 109th Congress

Food Safety Issues in the 109th Congress

Date: February 4, 2005
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: January 18, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Labeling of Genetically Modified Foods

Labeling of Genetically Modified Foods

Date: March 20, 2000
Creator: Vogt, Donna U & Jackson, Brian A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Date: August 27, 1999
Creator: Parish, Mickey
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 107th Congress

Food Safety Issues in the 107th Congress

Date: November 7, 2001
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Issues in the 106th Congress

Food Safety Issues in the 106th Congress

Date: November 7, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety and Protection Issues in the 107th Congress

Food Safety and Protection Issues in the 107th Congress

Date: August 28, 2002
Creator: Vogt, Donna U & Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Peanuts: Policy Issues

Peanuts: Policy Issues

Date: January 19, 2001
Creator: Jurenas, Remy
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Safety and Protection Issues in the 107th Congress

Food Safety and Protection Issues in the 107th Congress

Date: June 12, 2002
Creator: Vogt, Donna U & Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: January 27, 2003
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: November 14, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: October 24, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: September 4, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: July 11, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: May 29, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Fruits and Vegetables: Issues for Congress

Fruits and Vegetables: Issues for Congress

Date: April 15, 2002
Creator: Branaman, Brenda
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 17, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 1, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: June 6, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: May 12, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 7, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department