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 Collection: Congressional Research Service Reports
What Is the Farm Bill?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc284528/
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients
This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud. digital.library.unt.edu/ark:/67531/metadc276904/
The Federal Food Safety System: A Primer
This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc276872/
The Supplemental Nutrition Assistance Program: Categorical Eligibility
This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility. digital.library.unt.edu/ark:/67531/metadc227734/
Nutrition Labeling of Restaurant Menus
Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed. digital.library.unt.edu/ark:/67531/metadc227828/
Consumers and Food Price Inflation
This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups. digital.library.unt.edu/ark:/67531/metadc227643/
The Federal Food Safety System: A Primer
Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc228151/
What Is the Farm Bill?
Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013 digital.library.unt.edu/ark:/67531/metadc228139/
Food Safety Issues for the 112th Congress
This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act. digital.library.unt.edu/ark:/67531/metadc103120/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals. digital.library.unt.edu/ark:/67531/metadc103216/
Food Safety on the Farm
This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed. digital.library.unt.edu/ark:/67531/metadc103225/
International Food Aid: U.S. and Other Donor Contributions
This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC). digital.library.unt.edu/ark:/67531/metadc103231/
Rising Food Prices and Global Food Needs: The U.S. Response
This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls. digital.library.unt.edu/ark:/67531/metadc98102/
Horse Slaughter Prevention Bills and Issues
This report discusses the bills and issues regarding horses that are slaughtered for human food. Debate revolves around the acceptability of horse slaughter, and how to care for and/or humanely dispose of horses if they no longer become human food. digital.library.unt.edu/ark:/67531/metadc98119/
Consumers and Food Price Inflation
This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups. digital.library.unt.edu/ark:/67531/metadc97973/
Farm and Food Support Under USDA's Section 32 Program
This report describes provisions in the 2008 farm bill (P.L. 110-234) related to Section 32 appropriations and how non-transferred money (funding not put toward child nutrition programs) may be spent. It includes an overfiew of how Section 32 funds have generally been used and the implications of the new restrictions. digital.library.unt.edu/ark:/67531/metadc96784/
Seafood Safety: Background and Issues
This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered? digital.library.unt.edu/ark:/67531/metadc94229/
What Is the “Farm Bill”?
This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. digital.library.unt.edu/ark:/67531/metadc94207/
International Food Aid Provisions of the 2008 Farm Bill
The report discusses the international food aid provision (2008 Farm Bill) of U.S. agricultural commodities for emergency relief and economic development. This provision addresses the United States' major response to food security problems in developing countries. digital.library.unt.edu/ark:/67531/metadc94239/
Food Safety Provisions of the 2008 Farm Bill
The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. digital.library.unt.edu/ark:/67531/metadc94236/
Agricultural Export and Food Aid Programs
This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid. digital.library.unt.edu/ark:/67531/metadc94058/
Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress
This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals). digital.library.unt.edu/ark:/67531/metadc94089/
The National Bio- and Agro-Defense Facility: Issues for Congress
This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns. digital.library.unt.edu/ark:/67531/metadc94114/
Previewing the Next Farm Bill
Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces reauthorization of the current five-year farm bill because many of its provisions expire in 2012. The 2008 farm bill contained 15 titles covering farm commodity support, horticulture, livestock, conservation, nutrition assistance, international food aid, trade, agricultural research, farm credit, rural development, bioenergy, and forestry, among others. Leaders of the House and Senate Agriculture Committees anticipate having a new farm bill completed before the end of this session. If the current farm bill expires without a new authorization or a temporary extension, it automatically would be replaced with permanent statutes for farm commodity support, which are not fully compatible with current national economic objectives, global trading rules, and federal budgetary or regulatory policies. digital.library.unt.edu/ark:/67531/metadc87214/
Farm and Food Support Under USDA's Section 32 Program
The 110th Congress in June 2008 passed a new omnibus farm bill (P.L. 110-246). Provisions in this new law now spell out more explicitly how the Secretary is to use the annual Section 32 appropriation. Section 32 of the act of August 24, 1935 (P.L. 74-320 as amended; 7 U.S.C. 612c) authorizes a permanent appropriation equal to 30% of annual U.S. customs receipts. digital.library.unt.edu/ark:/67531/metadc87328/
The Role of Local Food Systems in U.S. Farm Policy
This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill. digital.library.unt.edu/ark:/67531/metadc87198/
U.S. Food and Agricultural Imports: Safeguards and Selected Issues
The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports. digital.library.unt.edu/ark:/67531/metadc87330/
Effects of Radiation from Fukushima Dai-ichi on the U.S. Marine Environment
The massive Tohoku earthquake and tsunami of March 11, 2011, caused extensive damage in northeastern Japan, including damage to the Fukushima Dai-ichi nuclear power installation, which resulted in the release of radiation. Concerns have arisen about the potential effects of this released radiation on the U.S. marine environment and resources. This report discusses these concerns. digital.library.unt.edu/ark:/67531/metadc87177/
The Role of Local Food Systems in U.S. Farm Policy
This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill. digital.library.unt.edu/ark:/67531/metadc86590/
Biomass Crop Assistance Program (BCAP): Status and Issues
The Food, Conservation, and Energy Act of 2008 (P.L. 110-246, 2008 farm bill) created the Biomass Crop Assistance Program (BCAP). This report discusses the two main purposes of BCAP, which are (1) to support the establishment and production of eligible crops for conversion to bioenergy in selected areas, and (2) to assist agricultural and forest land owners and operators with collection, harvest, storage, and transportation of eligible material for use in a biomass conversion facility. digital.library.unt.edu/ark:/67531/metadc40101/
U.S. Global Food Security Funding, FY2010-FY2012
The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended. digital.library.unt.edu/ark:/67531/metadc40156/
Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications
The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply shortages, along with rising food safety concerns and possible longer-term radiation threats to its food production, could limit Japan's food exports while possibly increasing its need for food imports in the future. It is still not clear what effect, if any, Japan's current food supply and demand situation will have on world farm commodity markets and food prices. digital.library.unt.edu/ark:/67531/metadc40133/
Department of Defense Food Procurement: Background and Status
Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, the Defense Supply Center (DCSP) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide. This report will describe the origin, authority, and policy in military food procurement. digital.library.unt.edu/ark:/67531/metadc40266/
Food Safety in the 111th Congress
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31334/
Food Safety in the 111th Congress: H.R. 2749 and S. 510
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31333/
Food Safety in the 111th Congress: H.R. 2749 and S. 510
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31332/
The Obama Administration's Feed the Future Initiative
The primary objectives of this report are to (1) provide a context for the state of food insecurity in the world; (2) provide an overview of the Obama Administration's global hunger and food security initiative, called Feed the Future; and (3) provide an overview of issues that the 112th Congress may consider in relation to agricultural development and global food security. digital.library.unt.edu/ark:/67531/metadc31478/
The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF): Budget and Operations for FY2011
This report provides an overview of the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) budget and operations. This report chronicles congressional action on the FY2011 Commerce, Justice, Science (CJS), and Related Agencies Appropriations bills, as well as any FY2010 supplemental appropriations bills, that provide funding for ATF. digital.library.unt.edu/ark:/67531/metadc31468/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc31457/
Seafood Safety: Background and Issues
Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered. digital.library.unt.edu/ark:/67531/metadc31458/
Country-of-Origin Labeling for Foods
This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation. digital.library.unt.edu/ark:/67531/metadc29507/
Country-of-Origin Labeling for Foods
This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation. digital.library.unt.edu/ark:/67531/metadc29506/
U.S.-South Korea Beef Dispute: Issues and Status
This report describes the beef provisions in the Korea-U.S. Free Trade Agreement (KORUS FTA) and the separate bilateral protocols that the United States has negotiated in order to secure the lifting of South Korea's ban on U.S. beef imports, imposed after the discovery of mad cow disease in late 2003. It also summarizes U.S. beef export developments to this key market before and after the ban and since these protocols took effect; and lays out the outstanding issues on U.S. beef access that will likely need to be resolved to facilitate congressional consideration of the KORUS FTA. digital.library.unt.edu/ark:/67531/metadc29712/
Food Safety in the 111th Congress: H.R. 2749 and S. 510
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc29562/
Food Safety in the 111th Congress: H.R. 2749 and S. 510
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc29563/
Food Safety on the Farm: Federal Programs and Legislative Action
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation. digital.library.unt.edu/ark:/67531/metadc29714/
The Federal Food Safety System: A Primer
The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then. digital.library.unt.edu/ark:/67531/metadc29748/
Federal Farm Promotion ("Check-off") Programs
The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some farmers contend they are being "taxed" for advertising and related activities they would not underwrite voluntarily. The Supreme Court's decision to uphold the beef check-off is considered significant for the future of the other programs, although the Court left open the possibility of additional challenges. digital.library.unt.edu/ark:/67531/metadc26082/
Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers
This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets. digital.library.unt.edu/ark:/67531/metadc26156/
Country-of-Origin Labeling for Foods
The 2002 farm bill required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be implemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act. digital.library.unt.edu/ark:/67531/metadc26116/
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