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 Collection: Congressional Research Service Reports
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: October 11, 2002
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: January 28, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: June 18, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: July 30, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: September 26, 2003
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods

Country-of-Origin Labeling for Foods

Date: August 3, 2004
Creator: Becker, Geoffrey S
Description: The 2002 farm bill (P.L. 107-171) as modified by the FY2004 USDA appropriation (P.L. 108-199) requires country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts starting September 30, 2006, and for seafood starting September 30, 2004. The House Agriculture Committee approved on July 21, 2004, a bill (H.R. 4576) to make COOL voluntary. Some lawmakers still support a mandatory program, especially after recent discoveries of “mad cow” disease in a Canadian and a U.S. cow (the latter from Canada). Others counter that COOL is a marketing, not an animal or human health, issue and should be voluntary.
Contributing Partner: UNT Libraries Government Documents Department
Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Date: March 27, 2001
Creator: Becker, Geoffrey S
Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food products from certain countries might pose greater risks than those from the United States.
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture: Prospective Issues in the 105th Congress

Food and Agriculture: Prospective Issues in the 105th Congress

Date: January 3, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Organic Foods and the Proposed Federal Certification and Labeling Program

Organic Foods and the Proposed Federal Certification and Labeling Program

Date: September 8, 1998
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Date: June 30, 1998
Creator: Vialet, Joyce
Description: None
Contributing Partner: UNT Libraries Government Documents Department